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Zucchini Bars

SUBMITTED BY: AMISPKRIS

"These zucchini bars are so delicious that my family can eat the entire batch in one day!!! They are very easy and moist."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups grated zucchini
  •  
  • 1/2 cup margarine
  • 1 (3 ounce) package cream cheese
  • 2 1/2 cups confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting. To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until well blended. Spread over cooled bars before cutting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by CHRISCAT
I have not tried this recipe yet, but I will say that if your bread/bars are not cooking up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by TYMIGA
These were great! I added nuts the 2nd time I made them. The frosting was a bit to buttery for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Sarah
Very good recipe, although I have to say I would call this Zucchnini Cake due to the texture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by Lorelei
This recipe is really more like cake than cookies. It definitely needs some spices added. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WAINSHAMLET
Made this twice and everyone liked it. I am somewhat concerned about the veg oil amount. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by SHESCOOKINGAGAIN
This was a great "starter" recipe! I added nutmeg, cinnamon and some applesauce and it tastes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by TwoDCsPlus1
I'm not sure if it's something I did wrong, but these did not come out at all. I cooked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by amos_jo
Wonderful recipe. I read about the concerns of too much oil. I added 1/3c of oil and 2/3c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by GBAER
Very moist, very easy. Everyone loves it. The frosting was too sweet for me the first day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by jill
These were excellent. I added some spices and it was great. MORE