More Recipes Like Zucchini Balls (Kolokythokeftedes)

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Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica

My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil

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Zucchini Sticks

Submitted by: KUMLA

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch -style dressing.

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Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761

Home Town: Toronto, Ontario, Canada

These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce.

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Zucchini Corn Fritters

Submitted by: FLOWERDANNI

Home Town: La Crescenta, California, USA

Living In: Nashville, Tennessee, USA

Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing.

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Zucchini Puffs

Submitted by: Anna B

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn

Parmesan cheese and fresh basil season these delicious fritters.

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Mexican Zucchini Cheese Soup

Submitted by: Always Cooking

Living In: Saint Charles, Illinois, USA

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

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Scrumptious Sauerkraut Balls

Submitted by: LUXURY010

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!

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Tasty Fried Eggplant Balls

Submitted by: MARBALET

Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.

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