Add a photo

Zucchini Balls (Kolokythokeftedes)

By: Giannis  
"A very easy recipe for fried zucchini balls for an appetizer."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 111 people have saved this

Prep Time:
35 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pieces
 

Ingredients

  • 1 zucchini, grated
  • 1 onion, grated
  • 1/2 carrot, grated
  • 1 clove garlic, minced
  • 1/2 celery root (celeriac), peeled and grated
  • 3/4 tablespoon anise seed, crushed
  • 1/2 tablespoon celery seed
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup all-purpose flour, or as needed
  • oil for frying

Directions

  1. Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 45.9g | Cholesterol: 0mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?