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Zucchini Balls (Kolokythokeftedes)

SUBMITTED BY: Giannis

"A very easy recipe for fried zucchini balls for an appetizer."
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PREP TIME  35 Min
COOK TIME  5 Min
READY IN  40 Min
Original recipe yield 12 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 zucchini, grated
  • 1 onion, grated
  • 1/2 carrot, grated
  • 1 clove garlic, minced
  • 1/2 celery root (celeriac), peeled and grated
  • 3/4 tablespoon anise seed, crushed
  • 1/2 tablespoon celery seed
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup all-purpose flour, or as needed
  • oil for frying

DIRECTIONS

  1. Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.
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Nutritional Information
Zucchini Balls (Kolokythokeftedes)

Servings Per Recipe: 2

Amount Per Serving

Calories: 642

  • Total Fat: 45.9g
  • Cholesterol: 0mg
  • Sodium: 1377mg
  • Total Carbs: 53.3g
  •     Dietary Fiber: 7.4g
  • Protein: 8.6g

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