Recipe by homecookingtheworldover.com
"I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as a side dish."
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skinless, boneless chicken breast halves
salt and ground black pepper to taste
olive oil, divided
zucchini, cut into 1 1/2-inch sticks
1 (15 ounce) can
garbanzo beans, drained and rinsed
1 (6 ounce) can
black olives, drained and sliced
1 (14 ounce) can
artichoke hearts, drained and chopped
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Artichoke Summer Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
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