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Zucchini Apple Pie

“Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.”

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Zucchini Pie II

Submitted by: Linda G.

This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.

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Zucchini Pie III

Submitted by: Sonya

The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie.

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Zucchini Pie I

Submitted by: Jane

No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.

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Zucchini Cream Pie

Submitted by: Shirley Mutchler

Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.

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Coconut Custard (Zucchini) Pie

Submitted by: Paradi

Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

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Zucchini Apple Bread

Submitted by: Rose Putman

A lightly sweet zucchini bread with walnuts and apples.

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Zucchini Pie

Submitted by: Kim Elliot

A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness.

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Mom's Zucchini Pie

Submitted by: Mrs. Walter

Living In: Pittsburgh, Pennsylvania, USA

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

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Marshmallow Apple Pie

Submitted by: Deb

This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden.

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Bread Pudding Apple Pie

Submitted by: Missy

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

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