Reviewed: Apr. 15, 2012

I cut this recipe in half and made muffins from the batter instead of one big loaf. I kept the vanilla extract at a teaspoon. I made no other changes. I baked the muffins at 350* for 22 minutes. This recipe turned out a very moist muffin that was slightly chewy and very flavorful. I'd make this again. I'd like to try this with half whole wheat flour and a half cup or so of organic raisins thrown in.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 16, 2011

Great bread! I made a few healthy swaps. I used 1 1/3 cup flour and 1 cup each of whole wheat and whole wheat pasty flowers. Cut the apples into very small chunks. Also used apple sauce in place of oil as I do in all my baking recipes. Alos used all egg whites.

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Reviewer:

Nikki

Reviewed: Oct. 10, 2011

Fabulous! I did shred and keep the skins on both the zucc & apples.

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Reviewer:

Kimberly

Cooking Level: Expert

Home Town: Hillsboro, Oregon, USA

Reviewed: Oct. 3, 2011

great taste! I doubled the amount of grated apple and it came out perfect!

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2 users found this review helpful

Reviewer:

BookGirl

Cooking Level: Intermediate

Home Town: Revere, Massachusetts, USA

Living In: Winthrop, Massachusetts, USA

Reviewed: Oct. 2, 2011

This was good bread. I shredded the zucchini and apples. I thought it tasted better the next day but my son just loved it!

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Reviewer:

Jackie

Reviewed: Aug. 9, 2011

These are delicious and I also made them healthy for my family..added extra zucchini, extra chopped apples and a banana to these and made them into muffins..baked at 340 for 20 mins. YUM!

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5 users found this review helpful

Reviewer:

Kacy McMullin

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Jul. 28, 2011

It's ok. I actually didn't do apple, but used apple sauce instead of oil and 1 2/3 c of 100% whole cane sugar (rapudura) instead of the two sugars.

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Reviewer:

blueshell2

Reviewed: Jul. 1, 2011

This was delicious! I did as someone suggested & grated the apple & zucchini but otherwise followed the recipe exactly - this was FABULOUS!! We work cross-culturally & can't get alot of things t make different kinds of recipes but many people make various kinds of bread - my daughter said this is the best kind of bread she has EVER had!

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3 users found this review helpful

Reviewer:

srbrtsn

Reviewed: Jun. 17, 2011

This recipe was easy & turned out good. Be careful not to overcook or it is too dry. Its very good paired with fruit such as blueberries & blackberries for a light & healthy meal.

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Reviewer:

virginia craig

Reviewed: Jan. 22, 2011

I liked the level of sweetness, sweet but not overly sweet. However, I didn't think it was "light and fluffy" like the description claimed. I do think I overmixed it a bit which added to some of the denseness, but that aside, it just wasn't that flavorful.

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5 users found this review helpful