Reviewed: Aug. 1, 2007

i just made this bread for the first time and it is delicious! i also used grated zucchini in place of chopped for a smoother texture. makes good muffins too

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Reviewer:

hannah sage

Reviewed: Oct. 27, 2006

grated the zucchini, and left the skin on the apple for added fiber and color. Grated one cup of the apple for more even distribution, and fine chopped the second cup. Had to up the cinnamon by 1/2 tsp and could have used more but out of personal preference. Replaced all the oil with applesauce. 1 hr. in the oven was perfect. It was just a tiny bit on the dry side, but could be because both my zucchini and jonathan apple didn't have alot of water content.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 12, 2006

I really like adding the apples to the bread. I did find that grating the zucchini and fine chopping the apples worked better. I found the bread a little dry, but otherwise very nice.

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Reviewer:

Andrea

Cooking Level: Expert

Home Town: Ossian, Indiana, USA

Living In: Seymour, Indiana, USA

Reviewed: Aug. 27, 2006

This is an excellent recipe. I did use Applesauce instead of oil and I finely grated the Zucchini and apple which gave it a nice texture. It was a bit heavy, certainly not light, but it didn't affect the amazing flavor, I made this a few days ago and am currently cooking another batch.

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Reviewer:

WILLDODA

Reviewed: Aug. 1, 2006

These were a hit at home and at work. I shredded the zucchini and diced the apples - used Transparent apples fresh from the tree and zucchini from the garden. Another make again recipe.

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Reviewer:

Sandi S.

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Jul. 26, 2006

Very good, I grate the apples and use the same amount of them as the zucchini.

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Reviewer:

ANNASSSS

Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Oct. 28, 2005

A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and it was much better. Also I found it dry when I mixed in the zucchini and apple so I added a 5th egg which did the trick. Maybe my eggs were just on the small side but no matter. I'm sure it will be a big hit at my pumpkin carve tomorrow. I do love how the apple and zucchini merry together. Lovely recipe.

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Reviewer:

ALISONINONTARIO

Reviewed: Oct. 3, 2005

This was a wonderful recipe for the fall to use up the last of the zucchini and apples. My family and friends loved it. I will use it in place of the old Zucchini bread recipe.

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13 users found this review helpful