Reviewed: Nov. 6, 2009

This was just okay. A little too dense for me, and it dried out within a day. I will stick with the Cranberry Zucchini Bread on this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraLee16

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA

Living In: Greentown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

I loved this bread. Not only did it taste wonderful, but it baked up just like the picture showed! When I made it the second time, I did add one more egg (because the batter is quite stiff) and used grated zucchini, as was suggested by other reviewers. I liked the apples chunkier, but I did cut them into very small pieces rather than grating them. This recipe has been added to my permanent collection for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharyl Tucker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I was looking for a recipe to use up the apples we collected apple picking and this one is a winner! The bread turned out great! I kept one loaf and served the other at church and it got rave reviews. I followed the advice of other reviewers and grated the zucchini and apple and added an extra 1/2 teaspon of cinnamon. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JWiniecki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

This was excellent.I brought it to work and everyone loved it.I did shred the apples and zucchinni.Also didn't have walnuts.But next time i'll try it with.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhody

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Great recipe. I cut the recipe in half for one bread. I grated the zucchini and chopped the apple. It's a very dense bread that has a nice sweetness to it. I left out the walnuts for my husband, but next time I'll leave them in and add some more chopped apple and maybe add some raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

This was SO SO delicious! I can't get enough of it! I used applesauce instead of oil (almost 2x the applesauce for oil to keep it moist), threw in an extra egg, and use a little bit more grated apple and zucchini than called for. It came out absolutely fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amaher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This is a great recipe. I used safflower oil instead of vegetable oil and raisins instead of walnuts. I also cut down on sugar to 3/4 cup of each. Came out moist and perfect. Big hit with whole family and a very fresh squirrel!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sixsnails8me

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Love It!! My kids will not touch zucchini but they loved this bread. I stayed true to the recipe except added extra apple. It was quite yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BSUZYQ35

Cooking Level: Expert

Home Town: Raynham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

This was pretty good, different than my usual zucchini bread recipe. Not too sweet, delicious with a smear of apple butter!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

LOVE LOVE LOVE! My husband was shocked when he saw me adding the zucchini( I tossed in walnuts too), but all I've gotten from him since are the best compliments! It's almost sweet enough to be a dessert cake, it's wonderful. Will make again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HawaiIrish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Always looking for a new zucchini recipe. This one is a keeper! I've made 8 loaves since I discovered it and get rave reviews! Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TwinsMa

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I wasn't sure what to expect..however this recipe has a great texture and taste. I followed the recipe exactly...what a great way to incorporate veggies without anyone knowing....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melody

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

Great! I gave one loaf away as a gift and it was much enjoyed. I reduced the amount of sugar (used 1/2 cup white, 3/4 cup brown) and replaced 1 and 1/4 cups white flour with wheat. And as suggested by other reviewers, I grated the zucchini and apple. Plan on making again today.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

It's good, but not great. In my opinion, I think it's a bit too bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

A VERY nice dense moist zucchini bread. Chopped the zucchini very fine and the apple into small chunks. Cut the sugar in half and used all cane sugar instead. Still can taste the sweetness but wasn't overwhelming. May consider substituting some of the sugar next time with stevia and using applesauce instead of oil to cut down on the calories.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

buyo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

very yummy recipe!! I made some changes like the reviewers said to make it more healthy. I added wheat flour, wheat germ, 2 eggs and 4 egg whites, and applesauce. I also added more cinnamon since I love the taste and smell of it. I made one loaf bread and 24 mini muffins. I also grated the apples and zucchini and didn't add walnuts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vivienne

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

loved this recipe. i grated the apple and zucchini, didn't use walnuts, and i halved it since i wasn't sure how i would like it but it was great and it smelled so good while it was cooking. and so far my very picky 3 y/o likes it as well as long as my picky husband. i'm so glad i tried this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2008

Loved this recipe, I added additional spices, but I'm sure was very good without them. Thanks for submitting this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PegJane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

I used 2 ripe & mashed bananas instead of apples and it was just delicious. I gave it to a couple of fishermen friends who grilled it up on the high seas. They didn't catch any tuna but loved the bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIDPOOL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

Very nice change of pace zucchini bread. I'm always looking for something just a little different to add to zucchini bread and this turned out nice and moist.

Was this review helpful? [ YES ]
1 user found this review helpful