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Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home

Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar.

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Makeover Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

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Zucchini Pineapple Bread II

Submitted by: Amy Barry

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

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