Zucchini Apple Bread Recipe - Allrecipes.com
Zucchini Apple Bread Recipe

Zucchini Apple Bread

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"A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."

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Ingredients Edit and Save

Original recipe makes 2 - 9x5 inch loaves Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.

Most Helpful Critical Review
Jan 24, 2011

I liked the level of sweetness, sweet but not overly sweet. However, I didn't think it was "light and fluffy" like the description claimed. I do think I overmixed it a bit which added to some of the denseness, but that aside, it just wasn't that flavorful.

Jun 29, 2005

This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!

Aug 15, 2004

I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM

Oct 09, 2003

Adding the apples, makes it different from other zucchini breads. This bread is not as sweet, but pleasantly suprising. I took some to work and everyone loved it.

Oct 09, 2003

Moist and delicious!

Oct 28, 2005

A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and it was much better. Also I found it dry when I mixed in the zucchini and apple so I added a 5th egg which did the trick. Maybe my eggs were just on the small side but no matter. I'm sure it will be a big hit at my pumpkin carve tomorrow. I do love how the apple and zucchini merry together. Lovely recipe.

Aug 03, 2005

Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini.


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  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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