Recipe by Rose Putman
"A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
1 1/2 teaspoons
peeled, chopped zucchini
chopped, peeled apple
Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.
I liked the level of sweetness, sweet but not overly sweet. However, I didn't think it was "light and fluffy" like the description claimed. I do think I overmixed it a bit which added to some of the denseness, but that aside, it just wasn't that flavorful.
This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!
I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM
Adding the apples, makes it different from other zucchini breads. This bread is not as sweet, but pleasantly suprising. I took some to work and everyone loved it.
Moist and delicious!
A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and it was much better. Also I found it dry when I mixed in the zucchini and apple so I added a 5th egg which did the trick. Maybe my eggs were just on the small side but no matter. I'm sure it will be a big hit at my pumpkin carve tomorrow. I do love how the apple and zucchini merry together. Lovely recipe.
Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Apple Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 65
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
This bread is moist and delicious—great for a snack or dessert.
See how to make a super-moist, five-star quick bread.