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Zucchini Apple Bread

SUBMITTED BY: Rose Putman PHOTO BY: Brenda GG

"A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.6 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 cups peeled, chopped zucchini
  • 1 cup chopped, peeled apple

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by URIAH
Very good. I made the recipe twice - once with chopped zucchini & apple, the second with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by RKWILLSON
Adding the apples, makes it different from other zucchini breads. This bread is not as sweet,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MEGHEN
Moist and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by RLC124
I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by MARYMILLER33
This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by ALISONINONTARIO
A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Shannon F
Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by hannah sage
i just made this bread for the first time and it is delicious! i also used grated zucchini in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by JADE18421
This was a wonderful recipe for the fall to use up the last of the zucchini and apples. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by TUNISIANSWIFE
grated the zucchini, and left th