Reviewed: Sep. 18, 2009

It was to sweet for me but all my family reaally enjoy. they are asking for more. I will make for them and find another one that isn't so sweet for me.

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cindy

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Reviewed: Aug. 18, 2009

Third year making this recipe. Love it! It is even better with yellow zucchini.

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mmm...good

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Reviewed: Mar. 31, 2009

I made this Zucchini Apple Bread for my dad who is diabetic. What I did was instead of Brown Sugar I use the Splenda Brown Sugar. It turned out really good!!

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Amye

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Reviewed: Oct. 21, 2008

I decreased the sugar content by half using only 1 cup of brown sugar instead of white which gives it a better flavour. If you use Splenda, this will also reduce the sweetness of putting 2 cups of white sugar in. Splenda comes in brown and white.

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