More Recipes Like Zucchini Apple Bread

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Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Makeover Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

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Zucchini Apple Bread

Submitted by: Rose Putman

A lightly sweet zucchini bread with walnuts and apples.

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Cranberry Zucchini Bread

Submitted by: Alice Manzo
Provided by: Simple & Delicious

Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays.

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Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel
Provided by: Taste of Home

You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.'

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Zucchini Chip Bread

Submitted by: Edie DeSpain
Provided by: Simple & Delicious

In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures.

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Pear Zucchini Bread

Submitted by: Gwynne Fleener
Provided by: Simple & Delicious

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes.

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Mini Zucchini Bread

Submitted by: Ruth Lear
Provided by: Taste of Home

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida

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Zucchini Pineapple Bread I

Submitted by: Michele

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.

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Zucchini Bread VI

Submitted by: Phyllis Province

Lemon extract adds a lovely citrus note to this zucchini-nut bread.

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