Zucchini Appetizers Recipe - Allrecipes.com
Zucchini Appetizers Recipe
  • READY IN 40 mins

Zucchini Appetizers

Recipe by  

"Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 350 degrees F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Stir together all ingredients. Spread in pan.
  3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
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Reviews More Reviews

Jul 03, 2014

I had a surplus of zucchini and thought this might be a good way to use it. Overall I really liked it and will definitely make it again. A few tips though: 1. Add the zucchini last. I had a hard time mixing everything thoroughly enough when I added everything in the order that the recipe recommends. 2. I found that 25 minutes wasn't quite enough, 35 was just perfect. Overall I it a 4 as written, with my suggestions above it is a 5.

 
Feb 15, 2014

I have been looking for this recipe for some time. Reminds me of my childhood because my mother made this all the time and it was wonderful. Made it yesterday and it was even better than I remember. Thank you for the recipe.

 

5 Ratings

Dec 13, 2014

After reading these reviews, I increased the bisquick, doubled the garlic, grated the zucchini, added cheddar cheese (per a similar recipe). I accidentally omitted the oil but didn't miss it (oops!) & baked in a mini-muffin tin about 17 minutes. Made an easy & decent appetizer :) that was more biscuit-like, less egg-y than others mention. I definitely liked it and would re-make, but I don't know that it would get raves, even if followed exactly??

 
Jul 27, 2014

By the look of this picture, you would think the end result would be firm and easy to serve. No so. Mine turned out more like the texture of quiche. I thought it might need more cooking time but that really didn't help. I think one less egg and a bit more bisquick might help. I served it to my guests and they were kind but not many seconds were taken. They thought add bacon and serve it for breakfast. Not what I wanted to hear. I am giving it a 3 star.

 
Jul 17, 2014

This recipe needs some work but was good to taste. First, it needs to cook longer. It was mushy when it came out so I think maybe more bisquick and less oil. The flavors were great and we ate it. It could just be a little better.

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 40.1 g
  • 62%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1017 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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