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Reviewed: Aug. 25, 2007

This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it.

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Cookie Queen

	Cooking Level: Expert Living In: Struthers, Ohio, USA
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Reviewed: May 14, 2005

I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was easier to pick up. It took about 25 minutes to cook. However, I was not impressed with this recipe. I felt it was very so-so, nothing to write home about. I probably won't make it again. I took it to a picnic and it did get eaten, but no one made any comments about it.

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Brandi Duerler


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Reviewed: Nov. 1, 2004

These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.

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SHELEINTO


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Reviewed: Aug. 1, 2004

The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs another egg and 20 min bake time is too short. I will try it again with these modifications. (BTW, I used Bisquick)

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MONTY13


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Reviewed: Jul. 24, 2004

This recipe was alright...a bit bland. Don't think it will make my 'favorite' list.

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ALISAANN1


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Reviewed: Jan. 15, 2004

This was just OK, I wouldn't make it again.

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NINERITE


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Reviewed: Jan. 14, 2004

this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it.

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LINDA4970

	Cooking Level: Intermediate Living In: Wayne, New Jersey, USA
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