Reviewed: Aug. 16, 2009

I took this to a cookout and it was gone in 30 minutes! I received numerous compliments and several recipe requests. I altered this recipe some, as I used olive oil instead of vegetable oil, and parmesan/romano cheese rather than just romano. Fabulous!

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lazyguinevere

Cooking Level: Intermediate

Home Town: Mooresville, Indiana, USA

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Reviewed: May 27, 2007

This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it.

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Cookie Queen

Cooking Level: Expert

Living In: Struthers, Ohio, USA

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Reviewed: May 14, 2005

I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was easier to pick up. It took about 25 minutes to cook. However, I was not impressed with this recipe. I felt it was very so-so, nothing to write home about. I probably won't make it again. I took it to a picnic and it did get eaten, but no one made any comments about it.

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Brandi Duerler

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Reviewed: Nov. 1, 2004

These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.

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SHELEINTO

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Reviewed: Aug. 1, 2004

The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs another egg and 20 min bake time is too short. I will try it again with these modifications. (BTW, I used Bisquick)

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