Zucchini Appetizer Recipe - Allrecipes.com
Zucchini Appetizer Recipe
  • READY IN 30 mins

Zucchini Appetizer

Recipe by  

"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
  3. Bake 20 minutes, or until golden brown. Cut into squares and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2004

this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it.

 
Most Helpful Critical Review
Nov 01, 2004

These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.

 

19 Ratings

Aug 17, 2009

I took this to a cookout and it was gone in 30 minutes! I received numerous compliments and several recipe requests. I altered this recipe some, as I used olive oil instead of vegetable oil, and parmesan/romano cheese rather than just romano. Fabulous!

 
May 14, 2005

I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was easier to pick up. It took about 25 minutes to cook. However, I was not impressed with this recipe. I felt it was very so-so, nothing to write home about. I probably won't make it again. I took it to a picnic and it did get eaten, but no one made any comments about it.

 
Aug 25, 2007

This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it.

 
Jul 07, 2010

Very tasty and a great way to use up some of my over abundance of zucchini! I added 3 cloves of garlic, only because we love garlic. Even the kids loved this recipe!

 
Aug 01, 2004

The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs another egg and 20 min bake time is too short. I will try it again with these modifications. (BTW, I used Bisquick)

 
May 20, 2012

As other reviewers have advised, I increased the baking mix to 1 1/2 cup and added two eggs. I used olive oil, a cup of cheese and 1/2 tsp cayenne. I baked it in a loaf pan for 55 minutes and after it cooled, I sliced it as thin as I could and served it with steak and salad. It was really very good, but I did make some changes from the original.

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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