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Zucchini Appetizer

SUBMITTED BY: Connie Malagrino

"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.6 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup baking mix
  • 1/2 cup vegetable oil
  • 2 tablespoons dried parsley
  • 1 pinch ground black pepper
  • 2 cloves garlic, chopped
  • 1 egg
  • 1/2 cup grated Romano cheese
  • 1/4 teaspoon salt
  • 3 cups sliced zucchini

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
  3. Bake 20 minutes, or until golden brown. Cut into squares and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LINDA4970
this is the easiest recipe ever and a really good at that. it is fast and everyone i made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by SHELEINTO
These tasted great! However, they could not be picked up to be eaten. I will make them again... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by Brandi Duerler
I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Cookie Queen
This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by MONTY13
The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by ALISAANN1
This recipe was alright...a bit bland. Don't think it will make my 'favorite' list. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by NINERITE
This was just OK, I wouldn't make it again. MORE


 
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Nutritional Information
Zucchini Appetizer

Servings Per Recipe: 40

Amount Per Serving

Calories: 46

  • Total Fat: 3.7g
  • Cholesterol: 7mg
  • Sodium: 72mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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