Reviewed: Feb. 19, 2007

I loved the creamy and slightly sweet flavor of this recipe. I didn't cook all 12 oz of the noodles as directed and there weren't enough noodles for all the sauce that was made. I also used soy milk and light cream cheese and it tasted great that way, but I'm sure that if you made it with whole milk and regular cream cheese it would be even better! I found that about 3 & 1/2 medium sized zucchini made up the 4 cups of shredded zucchini.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

Thank you so much for this recipe!!! I'll be making this quite often from now on. I had used dried basil this time and I thought it came out great. I'm excited to try fresh basil next time; also, I'm going to try adding a bit of tofu to make the meal more filling. Thanks again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COMET98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

It all looked and smelled great! All up until you bite into it. It was extremely bland. I was disappointed since it smelled SOOOOOOOO GOOD!!! But I added tons of lemon pepper seasoning. After letting it sit overnight in the fridge it tasted much better. I also added more sauce since it all soaked in.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aleasha

Cooking Level: Intermediate

Home Town: Canby, Oregon, USA

Living In: Aurora, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

This is so fast, easy and delicious! Not to forget healthy. My meat-eater boyfriend loved it and wants to have it again and I pretty much could eat it for a week straight. I added an onion to the sauce and more milk. Next time I may double the garlic to be able to really taste it. I served it on red tomato linguine and it looked very pretty. I also see how this could be nice with the addition of chicken or ham, but it doesn't really need to be messed with. Fantastic and light, as is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

Mmmm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly A.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

didn't make any tweaks. husband and company loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

squeakycat

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2006

This is a very easy recipe. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happymommyx4

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Living In: Burke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

This was so yummy! My boys loved it and never even knew it had zucchini in it (I grated it first :) I did add some extra half & half as it was a bit thick. SOOO good!!! Definitely a "do-over"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

imjammin

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2006

This is zucchini week at our house since we've been given 10 of them! This was really different and so yummy. Everyone loved it, even the 3 year old! I added 1/2 an onion when I sauteed the garlic, b/c it needed to be used and we love onion. Also used about 6 cloves of garlic b/c we are big fans. I ended up needing to cook my zucchini at least 15 minutes to get the liquid out. Also added slightly more milk to get the sauce the consistency I wanted. Fresh basil is a MUST and made it awesome!!! Wish I could give this more than 5 stars!

Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

Olivia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2006

A very unique way to use zucchini..makes for a nice, light summer meal. I added just a sprinkle of nutmeg to mine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZILLYMOM101

Cooking Level: Expert

Living In: Rosemount, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

This was a good recipe although I did use the fat free half and half instead of milk and I used low fat cream cheese. I will make again...thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tldesjar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

I thought this was pretty good. I used olive oil instead of vegetable oil. I didn't have enough zucchini, so I used yellow squash as well. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2006

Quick and easy meal that I also added in some leftover chicken. Took "Chelsey E's" idea of replacing the milk with half and half, however, I used fat free half and half and lower fat cream cheese. Good Terry and thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2006

Very yummy. I followed the advice and made sure I had plenty of fresh alfredo on hand, and it was great. I also chopped mushrooms and chicken, for a great main dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zug

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

This turned out really yummy! Though, I must admit, I used half and half instead of milk. (I know, so bad!) Tasted great. I just chopped my zucchini instead of shreding it, cuz I wanted some nice texture. Thanx for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2006

This was great. Don't skimp on the garlic, and make sure you let it saute long enough in the oil. Also, I agree with one reviewer - adding an herb or spice is critical for flavor, but it doesn't have to be fresh basil. I used a healthy dose (several tbsp) of dried bouquet garni and it was terrific (but fresh basil would probably have been better). I also agree with another reviewer who said crumbled bacon would be a fantastic addition. I'll definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Court

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

Well, this is a recipe where fresh basil is a must! Don't even try dried. I'm sorry I tried.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHUXTABLE

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2006

Very easy to make, and a light tasting dish. I used two large zucchini, shredded, and it was plenty. The taste was a bit bland. even with a lot of salt and pepper--but I only had dried basil on hand, and fresh probably makes a big difference for flavor. I'll probably only make this as a light summer dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

doestreich

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

This was surprisingly good. A great way to use up zucchini when you have loads in summer. It is great as is for vegetarians or it would be nice with some crispy fried bacon through it or some shredded chicken through the sauce. It was really pretty good & easy to make!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Fell4u

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Zucchini Alfredo

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!