The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 13, 2009
Shocked at how good it was. I had added extra garlic because of other reviews and we like it. My little ones loved it as much as I did, Thank you!
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Home Town: Rocklin, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 11, 2009
Great Recipe! I was a little leary, but it turned out good! It needs a bit more flavor, I would re-read the other reviews and see what sounds good to you! I think just more salt and parmesean cheese would do the trick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2009
Loved it! I added about 12 chicken tenders, cut into bite size pieces, upped the garlic to 6 cloves and added 1/2 an onion. I used 3/8 tsp salt and 1/8 tsp cayenne pepper. Also used all 8 oz. of cream cheese. My family wants to try it again adding artichoke hearts and rosemary for a different flavor. Fabulous!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 22, 2009
I thought this was just okay. I added mushrooms and doubled the garlic. The zucchini was barely noticeable. It tasted like a cross between a regular alfredo dish and a pesto pasta. Also, I think 8 oz. of noodles would be plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 12, 2009
This recipe was great! I loved using the cream cheese for the sauce, didn't realize you could do that until I made this! I added a little (too much!) red pepper at the suggestion of one of the reviewers. That really bumped up the flavor, I just won't use as much next time! You really couldn't taste the zucchini, but a great way to mix a veggie into dinner! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Apr. 18, 2009
The egg noodles offer a nice taste change from the usual pasta. I thought this made a nice, quick light lunch garnished with french fried onions for some crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Apr. 15, 2009
This was so good! I used reduced fat cream cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 13, 2009
SOOO good! The only change I made was I used fat-free cream cheese instead of regular and olive oil instead of vegetable oil. Delish and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 7, 2009
This was so good! So glad I used fresh basil, it is important in this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2009
My husband LOVED this recipe! It is a fantastic and very quick dinner idea that we will definitely use again and again.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA
Living In: Howell, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2009
I didn't shred the zucchini and used the Easy Alfredo recipe instead of the cream sauce with this one.
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2009
This is one of those recipes that didn't even make it to the table in my house. After reading the other reviews I added some zip to mine with double the garlic (yum!) and seasoned black pepper. It made for that just right adjustment. I couldn't stop eating it. We recently ate at an amazing Greek resturaunt and this reminds me of the flavors that I find in mediterranian dishes. Way to go!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2009
At first my husband looked at it funny but once he tasted it he really liked it. I will make it again.
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 5, 2008
Very tasty, although I did about 7 cloves of garlic and 8ozs. pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2008
I was suprised by how good this was! The changes I made were doubling the garlic (because I love it so!), added red pepper flakes to give it a kick, used reduced fat cream cheese in an attempt to keep my girlish figure and I used dried basil and it was still fantastic!! Next time I will use fresh basil and try it over rice. Yummy!
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2008
This was just DELICIOUS!!!!! Sooo simple, quick and YUMMY!! I had it with the 'Basic Pasta' I made from this site, and I just know I will make it again and again. The only thing I added was a pinch of sugar. I will probably season it slightly more next time, but this dish was AMAAAZING!! I encourage ALL to make it! Thanks for sharing! :)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 12, 2008
This was very tasty and simple and a great way to use up a lot of zucchini. I followed another's advice and mixed all of the seasonings in with the zucchini to "mingle" for awhile and then I sauteed it all together. I did not think it was lacking in flavor at all and I used the amount of spices the recipe called for, so try adding the basil and garlic to the zucchini and let it sit for more flavor.
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Cooking Level: Expert

Home Town: Central Point, Oregon, USA
Living In: Sandy, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 6, 2008
This was so good! My family loved it! I used olive oil and added cubed chicken tenders and some onion. I also doubled the sauce. I shredded 2 cups of the zucchini and diced the other 2 cups for a little more texture. Next time I will add mushrooms and maybe some spinach. This was really yummy, I only wish I had tripled the recipe for leftovers! I let a friend taste it at work and now she wants the recipe!Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 16, 2008
after reading the reviews about lack of flavor I decided to try something I made this as is just put the ingredents in differently. first I chopped the zucchini and put in a bowl added the salt, pepper, dried basil and garlic and let it sit for about a half an hour at room temp to meld the flavors, this added a whole lot of flavor. I put it all in the pan and sauteed it with olive oil, and followed the rest of the recipe as stated made this way it is five stars, but a four as written
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2008
This is fabulous! Much easier to make than it sounds. I also added some canned chicken for protien. A new favorite way to use up all that zucchini we grow every summer. Hint: if you don't have fresh basil, dry works fine, but cut down the amount to about 1/8 cup.
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