The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 9, 2009
Absolutely wonder, but needed more garlic. I added 3 cloves, but could have easily put in much more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
Tasted good though I think it needed more alfredo sauce. I added a small, chopped onion and used dried basil.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
It was a good dish and I added some chicken sandwich meat and some more zucchini.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
I'm sorry but this was just okay, even after following some suggestion and adding onion, salt, chicken and 8 oz. cream cheese. I only used 3 cups of zucchini and this was plenty. I also added extra milk and it was still pretty thick! I won't be making this again =(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
Triple garlic and much salt!!, also added 2 cans mushrooms to the zucchini frying. Also added 2 chicken breasts cooked and cut up and some half n half. After that, it was good otherwise it would have been boring as is.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
I followed this recipe exactly except for I added more fresh basil than called for. It was so bland and flavorless. I've noticed those that gave it high ratings altered the recipe. I'd rather do lots of other things with my fresh zucchini than make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 6, 2009
OK , this was a very tasty dish, but I did modify it a bit. I sauteed 1/2 an onion with a 2 chicken breast cut into small cubes, tripled the garlic and strained the juice out of the zucchini before adding to the pan and lastly I added about 1/4 c parm cheese to the pan before serving. All my kids(5,4,3) ate it up without knowing it had zucchini in it!
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 6, 2009
Wow! Delicious! I cheated and used jar Ragu alfredo sauce. I started off browning one package of Oscar Meyer smoked turkey sausage with a whole diced onion. Then I added about 8 c shredded zucchini that my mom's neighbor gave her. I cooked that for a few minutes then added two spoonfuls of jar diced garlic and cooked for a few minutes more. I added 1 jar of alfredo sauce (which I cleaned out with about 1 c of 2% milk) and let it simmer for a short time before I added 1 (16 oz) box of cooked penne pasta (with lines). This was so good and it made a lot of food for under $5. What a great way to sneak in some veggies! Well, not really "sneak" because you obviously could see them but they didn't taste veggish at all. Wonderful idea!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 4, 2009
OMG This was sooo good. You can't even tell it's zucchini. I used more garlic because we love it. Next time we're adding chicken and I can't wait to have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2009
Can't eat garlic so I used sauteed onions and oregano in place. Very yummy! Will definitely make again.
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Home Town: Niles, Michigan, USA
Living In: Dowagiac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 29, 2009
I made this for dinner tonight and my husband and 3 year old loved it! I cut the zucchini into chunks instead of shredding it because I like chunks in my pasta sauces. I also added more garlic. You need to add quite a bit of salt to bring up the taste. My husband and I love that it's such a basic recipe and you can change it however you want. I may add some chopped tomatoes next time.
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Cooking Level: Expert

Home Town: Port Orchard, Washington, USA
Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 27, 2009
this was very good. i added mushrooms, onions,chix, and crushed red pepper. thanks for a great recipe to use of zukes from the garden. we are getting a bit sick of them right now and i could barely tell they were in there. one of the reviewers said she used yellow squash and i want to try that next time.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 27, 2009
I love this recipe! Of course, I made a few modifications after reading others' reviews. I added twice the garlic, substituted 3 oz. of cream cheese for low fat ricotta, deleted the basil (not a fan) and added sun dried tomatoes. YUMMY! I would HIGHLY recommend grating the zucchini and then squeezing the moisture out before cooking. It made it so much easier! Enjoy. I know I will again and again!
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MJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 26, 2009
I used mostly yellow squash instead of zucchini and it disappeared so well in the noodles. The kids had seconds! For leftovers, the sauce was a little dry, but a super kid friendly dish to use up garden veg and sneak into their mouths.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2009
Followed recipe exactly and thought it was pretty good for the ingredients used. Felt like it needed something though not sure what...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 11, 2009
Yummie! I also added some shredded carrots and made more sauce (plus a bit of heavy cream and parm in the sauce). Whole fam loved it.
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Cooking Level: Intermediate

Home Town: Niceville, Florida, USA
Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 9, 2009
Delicious! I used four garlic cloves, soy milk, crushed red pepper and added some nutritional yeast. Served over whole wheat pasta. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 6, 2009
Made this as written except I used about 5 cloves of garlic. Also added a lot of salt and after final tasting...added more. This needs a lot of salt. I had to add extra milk at the end to get it to become more saucy. As written it is very thick and would be good as a stuffing for chicken breasts.
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 13, 2009
Shocked at how good it was. I had added extra garlic because of other reviews and we like it. My little ones loved it as much as I did, Thank you!
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Home Town: Rocklin, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 11, 2009
Great Recipe! I was a little leary, but it turned out good! It needs a bit more flavor, I would re-read the other reviews and see what sounds good to you! I think just more salt and parmesean cheese would do the trick!
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