The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 21, 2009
Easy to make and delicious. What more can you ask for? :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 20, 2009
Fantastic - BASIL is a MUST. I didn't have enough cream cheese so I used Laughing Cow light instead and it worked perfect! I also added a little cayenne pepper for some heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2009
So good! I didn't have garlic or basil, but it still came out delicious. Would be fun to add more stuff, definitely - might try tomatoes next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 26, 2009
I loved this quick and tasty recipe
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Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada
Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 26, 2009
Great taste but I used spaghetti noodles since it is what I had on hand. I would not suggest this to anyone else. The shredded zucchini and pasta was the same size and shape and made the texture a little strange.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2009
great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 11, 2009
Yodders, was this good. I cut down on the cream cheese to allow it to be a little smoother. My son who eats no meat was in love with this receipe. Household favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 8, 2009
Great tasting recipe. The only thing I did differently is make my own alfredo sauce without the use of cream cheese. I am sure with the cream cheese it is good too and perhaps cheesier and heavier.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2009
You will not be dissapointed and I didn't even add the basil. Tonight I am going to try pea alfredo... wish me luck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2009
I love this recipe because it's very tasty as is, or you can easily modify it. I've made it several times now in several ways. Delicious!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2009
Excellent! A new favorite. I did add a little extra milk to make more sauce, and will season it up as others suggest next time with more garlic, mushrooms, salt etc as on its own is a little bland. The basil is just delicious in it! I love this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2009
I LOVE this sauce! I don't usually make the recipe to a "T". Just use it for the sauce part. I like to add steamed broccoli and shredded rotisserie turkey breast. Very quick and delicious meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 11, 2009
A perfect way to use that zucchini in the garden. We are actually wishing it would grow faster! 5 stars with the following reviewer's changes. 4 cloves garlic rather than 2. Chopped onion and sliced mushrooms added to garlic when cooking. I made the sauce as written and added left over jarred Alfredo sauce to increase the amount of sauce. My grown boys who have an aversion to change loved this and had no idea there was zucchini in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 10, 2009
Definitely 5 starts with a few extras thrown in. Per other reviewers I added some sliced mushrooms, chopped onion, shredded carrot and doubled up on the garlic. With extra veggies you might increase the sauce to 3/4 cup milk and 6 oz cream cheese. I'm not a big basil fan but, I agree that the basil really makes it special. This was awesome. . .my 4-year-old said it was better than McDonald's chicken nuggets (her all-time fave) - WOW!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2009
This was okay... for us, the sauce needed to be more creamy. I may have overdone the zucchini. I'll double the cream cheese next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Sep. 4, 2009
Great idea! The sauce is not my very favorite, but I really loved the shredded zucchini in it (I also added sauteed crimini mushrooms). I would likely try this concept again with a classic cream alfredo rather than the cream cheese & milk, but I also enjoyed this recipe very much with a little tweaking. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2009
I made this exactly how the recipe said, and I'm sorry, but I, including my family did not enjoy it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2009
Very good but mushrooms are a must! I used olive oil instead of vegetable and added 8 oz of cream cheese instead of 4 oz. Also, added 5 cloves of garlic, garlic powder and onion powder. The leftovers are even better!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 27, 2009
What a great versatile recipe... I had half a container of cracked pepper cream cheese and added this instead of the block cream cheese... really made the sauce nice and zippy. Definately make this again - so quick too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 26, 2009
AMAZING!!! I changed it just a bit and will make over and over!! GREAT way to use zucchini! I cooked onions in with the zucchini and added about a 1/2 c. of parm right to the sauce. I also added shrimp to the sauce. My family LOVED!!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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