print icon
Print This Recipe

Zucchini Alfredo

SUBMITTED BY: Terry  PHOTO BY: gapch1026 

"Excellent! Shredded zucchini in a creamy sauce."
Zucchini Alfredo Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 4.4
Read Reviews (105)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package uncooked egg noodles
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 4 cups shredded zucchini
  • 1/2 cup milk
  • 4 ounces cream cheese, cubed
  • 1/2 cup chopped fresh basil
  • salt and pepper to taste
  • grated Parmesan cheese (optional)

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
  3. Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 13, 2007 by Mallard S. 
This recipe provided a great base, but I have to agree with other reviewers that it needs a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 3, 2006 by Olivia 
This is zucchini week at our house since we've been given 10 of them! This was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 29, 2007 by HEATHER8470 
This is only a 5 if you add a lot of salt. I like garlic, so I used 4 cloves, and I sauteed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 11, 2008 by Varre n Robynns Mom 
Yet another Oh MY!! Added slivered carrots, chopped broccoli, artichoke hearts & chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 10, 2006 by CookinArgentina 
Well, this is a recipe where fresh basil is a must! Don't even try dried. I'm sorry I tried. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 21, 2008 by L.A.B. 
I liked this recipe, but didn't serve it over noodles. My husband and I added the parmesan in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on May 18, 2008 by Mollie 
I've never thought of addind zucchini to cream cheese alfredo sauce. What a great zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 19, 2007 by Corinne 
I loved the creamy and slightly sweet flavor of this recipe. I didn't cook all 12 oz of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 17, 2007 by Melissa, WA 
I was not expecting how good this was going to taste. I used onions and roasted garlic and fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 29, 2006 by Fell4u 
This was surprisingly good. A great way to use up zucchini when you have loads in summer. It... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada
Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Zucchini Alfredo

Servings Per Recipe: 4

Amount Per Serving

Calories: 546

  • Total Fat: 24.6g
  • Cholesterol: 104mg
  • Sodium: 699mg
  • Total Carbs: 66g
  •     Dietary Fiber: 4.2g
  • Protein: 16.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?