Reviewed: Oct. 7, 2010

So glad we made this! We used reduced fat cheese and also, instead of adding calories by making 10 minimally filled tortillas, we made 4 stuffed tortillas. Same amount of calories from the veggies (which is obviously minimal anyway) but far fewer calories by going from 10 tortillas to 4. Voila.

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Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Aug. 3, 2010

Everyone loved these! My 6yr old did say a word the entire time she was eating hers. I made 2 slight changes. I added 1 clove minced fresh garlic and served them on/in whole wheat tortillas instead of flour tortillas. Great way to use up tomatoes and zucchini from the garden. Thanks!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jul. 22, 2010

These turned out SO good! I did need to add seasonings for our tastes, but this is a great recipe base. I added fresh garlic, plenty of cumin, chili powder, and a little oregano. I totally forgot to save some filling for the tops, so I poured a little green enchilada sauce over top to keep it moist. Great way to use up some of that zucchini my garden is producing so rapidly. I'm looking forward to having leftovers for lunch tomorrow! Yum. Thanks!

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CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jul. 16, 2010

awesome! added summer squash and used canned mushrooms, only a portion of the cheese. forgot to leave topping for top. only filled 5 tortillas. awesome!

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Reviewer:

tryanythingoncemom

Reviewed: Nov. 28, 2009

I mixed some canned pinto beans, chopped sweet potato, and a little salsa into the veggie mixture and served them topped with the cheese and some sour cream, and even my 2-year-old loved this! This recipe is easy, versatile, and really tasty.

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LilMama84

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 10, 2009

These were very good. I added some garlic and some shredded rotisserie chicken. I made some with flour tortillas and some with corn tortillas. I also forgot to add the cheese to the inside so I just put it on top. I used a Mexican blend cheese and only used about a cup worth. Nice easy healthy meal. Thanks.

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TaraP

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Ravenna, Ohio, USA

Reviewed: Aug. 8, 2009

These were pretty standard. I suppose this much cheese will make anything good.

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Reviewer:

toothrees

Reviewed: Jul. 8, 2009

I made this tonight for my hubby, 11 and 7 year old. I halved the recipe and we ate the whole thing. I made with low carb tort. and it was AMAZING!! Very healthy and full of veggies. My kids liked to just fill the tort. with the veggie mixture and just eat that way. I would recommend to anyone!!!

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