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Zucchilattas

SUBMITTED BY: Barbie

"This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 1/2 pounds sliced zucchini
  • 1 pound mushrooms, sliced
  • 1 onion, sliced
  • 1 1/2 pounds tomatoes, chopped
  • salt and pepper to taste
  • 1 1/2 pounds Monterey Jack cheese, shredded
  • 10 (10 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.
  3. Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.
  4. Bake in the preheated oven 15 minutes, or until the cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by LREYNAL
This is a very good recipe. I made it exactly as written but I was out of tortillas, so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by CATTHORN
I used a little less tomato and used all the mixture to fill the tortillas, I then covered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by HAPPYMOMOF9
I made quesadillas instead of enchilladas. Delicious--all the kids loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by W8N2TOFF
Fantastic! My wife loved it. Definitely a keeper. Using a collander or slotted spoon before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by KZJNK
After reading other reviews I made a few minor changes and absolutely loved this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by MAGICDOMINO
A good and easy vegetarian meal. I skipped the tomatoes, filled the tortillas with all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by ERHYMER
This recipe was a huge hit with the whole family. Makes a lot so you'd better have a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by LINDA352
As a meatless meal, this recipe is excellant! It's very easy to put together. I like to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by RAGS21050
THIS RECIPE IS A KEEPER!!!!! I have spread the word on this one. Very easy to make. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by coloradocooker
Was a winner among vegetarians and meat-eaters alike. Spooning the veggies into the tortillas... MORE

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