Zucchilattas Recipe
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Zucchilattas

By: Barbie  
"This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese."

Rating: This weblink has been rated 28 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 1,216 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds sliced zucchini
  • 1 pound mushrooms, sliced
  • 1 onion, sliced
  • 1 1/2 pounds tomatoes, chopped
  • salt and pepper to taste
  • 1 1/2 pounds Monterey Jack cheese, shredded
  • 10 (10 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.
  3. Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.
  4. Bake in the preheated oven 15 minutes, or until the cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 28.5g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by RAGS21050 
THIS RECIPE IS A KEEPER!!!!! I have spread the word on this one. Very easy to make. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by LREYNAL 
This is a very good recipe. I made it exactly as written but I was out of tortillas, so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by Cathietay 
I used a little less tomato and used all the mixture to fill the tortillas, I then covered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by PATTYQ 
So good! I halved the recipe as well, but didn't change it otherwise. Definitely light and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by HAPPYMOMOF9 
I made quesadillas instead of enchilladas. Delicious--all the kids loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by W8N2TOFF 
Fantastic! My wife loved it. Definitely a keeper. Using a collander or slotted spoon before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by KZJNK 
After reading other reviews I made a few minor changes and absolutely loved this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by MAGICDOMINO 
A good and easy vegetarian meal. I skipped the tomatoes, filled the tortillas with all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by ERHYMER 
This recipe was a huge hit with the whole family. Makes a lot so you'd better have a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by LINDA352 
As a meatless meal, this recipe is excellant! It's very easy to put together. I like to use... MORE

 
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