Zopf Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 6, 2006
great soft bread. great for PB and J sandwiches.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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Reviewed: May 24, 2004
Delicious! Be sure to use whole milk so it has its nice creamy taste! It's great with a soup, and its very addicting - disappears quickly.
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Reviewed: Jul. 1, 2003
This bread is great! It's good with with some sort of spread...honey, preserves, nutella, etc.
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Apr. 3, 2003
This bread would have been very good if it had salt in the ingredients. It cooked for only 16 minutes before turning brown and was not cooked all the way through. It did look good and had good texture but was very bland.
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Reviewed: Jan. 21, 2003
great recipie, highly recommend. old world style texture and flavor
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Reviewed: Jul. 8, 2001
A wonderful recipe for a great bread. This bread is great with butter and honey, or just jam, on relaxing Sunday mornings. Be sure to use *whole milk* (not skim milk) or you will get a bread that isn't as rich as it's supposed to be.
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24 users found this review helpful

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Displaying results 21-26 (of 26) reviews

 
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