This is great, but I don't know how fair my review is because I made a lot of changes (due to taste and what I had on hand). It's a WONDERFUL base recipe! I used ground, hot sausage, doubled the onion and tomatoes, increased the tomato sauce, omitted the salt, used mezzi tubetti pasta, less mushrooms, doubled the cheese, added some fresh grated romano cheese, and didn't mix the sauce in a saucepan - I go the water boiling, then did step one, and cooked fresh minced garlic (instead of powder) with the meat, then added the sauce ingredients (and 1 tea. sugar) to it. I layered noodles (which were done cooking when the sauce was) in a 9X13" pan, then the sauce mix, then cheese, and repeated. I only needed to bake for 30 min.
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This is great, but I don't know how fair my review is because I made a lot of changes (due to...