Delicious and easy! Like others, I used a premade sauce - I used Emeril's "Kicked Up Tomatoe". The changes I made after reading the reviews was to use only 1/2 the amt. of pasta (I was cooking for 3), 1/2 the amount of sausage but used the full amount of onions (omitted the celery), used one can of mushrooms, used a 28 oz jar of speghetti sauce, the full 8 oz. of mozzarella and parmeasan cheese. I also just mixed everything together except for the parmeasan which I added to the top as directed. It turned out perfectly - I was told it was the best ziti I had ever made and I agree. If you are going to do the recipe for 8 servings I agree with most of the others - you will need more sauce. Thanks submitter!
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Delicious and easy! Like others, I used a premade sauce - I used Emeril's "Kicked Up...