Reviewed: Apr. 26, 2012

Fantastic!! Followed others reviews...more sauce, combined ingredients and layered with cheese. Also used rotini pasta.

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Reviewer:

L. Jones

Cooking Level: Intermediate

Home Town: Melrose, Florida, USA

Living In: Bronson, Florida, USA

Reviewed: Dec. 26, 2011

Wonderful dish! I did tweak it a little by taking out celery since no one here cares for it, I switched ziti for penne, and I used moose Italian sausage that we had made from the moose my boyfriend got this year. It was much easier than I expected to make and tasted great. The leftovers didn't even last very long :). Will definitely make again.

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Reviewer:

machborzoi

Reviewed: Dec. 7, 2011

This recipe is good; it is basically just spaghetti, which is fine with us. I was looking for a way to doll up Italian turkey sausage; which can taste bland, and this did it, so that was nice. This isn't mind blowing, but it is good. The kids ate it up.

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Reviewer:

JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Oct. 9, 2011

Absolutely delicious! Made it just as written and loved it. My husband is a happy man.

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Reviewer:

hmbmartha

Reviewed: Jul. 21, 2011

Read this after making my own...mine used fresh garlic, Swiss Chard-no celery, and all in one pot...a Dutch oven of course. Added a tablespoon of red pepper flakes and a cup of red wine and some brown sugar. It was good

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Reviewer:

campcook

Cooking Level: Expert

Reviewed: Jul. 19, 2011

This was the absolute best recipe ever. I do agree with the other people who have made this, to use the pre-made sauce. I mixed sweet italian and hot italian sausage, giving it just a hint of spicyness. It was wonderful. Thank you. Thank you. Thank you.

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Reviewer:

jlm

Reviewed: Mar. 26, 2011

Very Good. I served it with a large freash salad and warm bread. My family was using the bread to sop up the last of the sauce from the pan!

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Reviewer:

John K

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Reviewed: Dec. 27, 2010

I used sweet italian sausage to give it a different taste, doubled the tomato sauce, cut the baking time down to 25 minutes. The dish still came out slightly dryish but still very good.

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Reviewer:

carnivalorchid

Cooking Level: Beginning

Reviewed: Nov. 7, 2010

My sister cooked this last night and it was delicious. I'm gonna cook it for dinner one night as well.

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Reviewer:

RAYBOZZ

Reviewed: Oct. 11, 2010

We were very disappointed by this because it was so salty. I would cut the salt down by at least half -- maybe do 1/2 teaspoon instead of 1 1/2 teaspoons. I love salt but couldn't handle how salty this was. The rest of it, however, is DELICIOUS. I will definitely make again but just reduce the salt. I also added 2 fresh garlic cloves and 1/2 teaspoon italian seasoning. My husband thought that it needed more cheese and more sauce. It was not his favorite, but I thought that it was pretty good with the exception of the salt.

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