Recipe by Penny
"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
chopped sun-dried tomatoes
black Greek olives, pitted and sliced
anchovy fillets, diced
Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.
I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 stars) but I did not like it.
I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me not to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ziti With Olives and Sun-Dried Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make your own sun-dried tomatoes in the oven.
See how to make Colleen's five-star baked ziti.
See how to make a simple pasta with scallops, zucchini, and tomatoes.