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"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad." — Penny
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1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic
Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.
I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 stars) but I did not like it.
4 Ratings
I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me not to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ziti With Olives and Sun-Dried Tomatoes
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 358 Calories from Fat: 71
See how to make your own sun-dried tomatoes in the oven.
See how to make Colleen's five-star baked ziti.
See how to make a simple pasta with scallops, zucchini, and tomatoes.
