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Ziti With Olives and Sun-Dried Tomatoes

By: Penny  
"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 223 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 1/3 cup chopped sun-dried tomatoes
  • 1/3 cup black Greek olives, pitted and sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 2 anchovy fillets, diced
  • 2 teaspoons minced garlic

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 5.9g | Cholesterol: 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Hillary 
I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by SNIGHT 
I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me... MORE

 
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