Ziti With Olives and Sun-Dried Tomatoes

SUBMITTED BY: Penny

"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."

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SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

DIRECTIONS

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

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REVIEWS

Reviewed on Nov. 4, 2005 by Hillary

I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and... MORE

Reviewed on May 26, 2005 by SNIGHT

I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me... MORE

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Nutritional Information

Ziti With Olives and Sun-Dried Tomatoes