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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2008
The ricotta cheese was a little much, but the Italian dressing seasoning was right on! I didn't use a big enough pan and it took an extra long time, which caused it to dry out. I highly recommend more tomato sauce regardless.
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Reviewer:

Elizabeth Smith
Cooking Level: Expert
Home Town: Simi Valley, California, USA
Living In: Moorpark, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2008
Just like everyone else. My family love this recipe. It is a keeper.
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Reviewer:

Kay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 3, 2008
This recipe was very tasty, and is easily modified for vegetarians (even vegan if you're ok with vegan cheeses). I would recommend adding sauce on the very top layer along with the cheese to help keep the noodles moist so they don't get burned and/or crispy.
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Reviewer:

A. Mabry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2008
This was a really excellent recipe just as written. It was amazingly easy and fast. Finding something quick and delicious to make on a work night is definitely a keeper. My husband who is a picky eater when it comes to pasta loved it also.
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Reviewer:

ILEIWAT
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2007
Quite tasty, especially for the amount of calories. A little dry the first time aorund so I used 15 oz of sause the second, worked out well for me.
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Reviewer:

theatermagi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 14, 2007
A simple way to have lasagna during a weeknight! I served this dish with a caesar salad and garlic bread. I also added more mozzerella cheese than directed, Id say about 1 cup more, and it was amazing! I will certainly make this dish again!
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Reviewer:

Cara
Photo by Cara
Cooking Level: Beginning
Living In: Northfield, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2007
This recipe was so easy and so yummy. I left out the onions b/c BF doesn't like them... he is a picky eater but LOVED this dish.
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Reviewer:

jkiep
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2007
This was GREAT, and very easy! My only complaint was it's a little dry, next time I make it, I will add a little more tomato sauce.
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Reviewer:

SARAHKLEE
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 28, 2007
Yes this recipe is tasty becaues I haev made it. However, it seems like this recipe came word for word from a very recent issue of 'cooking for 2' magazine
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Reviewer:

bethiedawg
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 26, 2007
well I can't really say I followed the recipe, I really used it as a guideline I used ground turkey, no green onions or peppers, fat free cottage cheese instead of ricotta and onion and garlic del monte spaghetti sauce and it turned out GREAT. My picky 8yr old ate it and that's sayin somethin!
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Reviewer:

RAPUNZELL
Cooking Level: Intermediate
Home Town: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2007
quick, easy and tastey!
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Reviewer:

R.Coyle
Cooking Level: Beginning
Home Town: Williamstown, New Jersey, USA
Living In: Blackwood, New Jersey, USA
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