The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 28, 2011
Yum! Very good recipe - I would definitely suggest doubling the tomato sauce though because it did bake up a bit dry. I also used fresh garlic in addition to the garlic powder and upped the italian seasoning quite a bit as well! That's probably just due to my love of spices though!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by amandak23k
Reviewed: Dec. 25, 2010
This would have been extremely dry if I had only used 8 oz of tomato sauce, I used a 28oz jar of pasta sauce and used a ricotta cottage cheese mix that I added some parm cheese to. This turned out tasty with the extra sauce and by using pasta sauce and addign the parm cheese to the ricotta cottage cheese mixture.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 25, 2010
This was great for dinner and for several lunches afterwards! My coworkers were jealous because it smelled and looked so good!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 3, 2010
The changes I made were as follows... 1 lb gorund turkey, 1/2 c. onion, 1 1/4 jar of Ragu mushroom/garlic sauce, 2 Tbs garlic powder, One 15oz container low fat ricotta cheese mixed with 1 cup Italian mix shredded cheese and a handful on top when it's almost done to melt. This was fast, easy and one of the best pasta dishes I've ever had. I only gave it 4 stars cause It needed more meat and sauce to go with that 2 cups of ziti. I HATE dry pasta. My hubby LOVED it and he is VERY picky. If you like Garlic and sauce, the way I made it is for you. :-)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2009
I doubled all of the ingredients (except the pasta) and it came out good but a little dry. I'd probably add more sauce. Also, if I make this again, I might try sneaking in another veggie, perhaps spinach. The leftovers were equally tasty a couple days later.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 28, 2009
Enjoyed this even more than I thought I would based on reviews. I like that it used tomato sauce instead of canned spaghetti sauce...gave it a different taste than regular lasagna. Felt lighter and healthier than standard lasagna. Was a breeze to put together and made just the right amount for my husband and me to have very generous servings (and two small servings for my picky preschoolers who wouldn't try it and didn't know what they were missing!)
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2009
My husband and I thought it was ok but bland. We plan on trying it again with ground italian sausage instead of hamburger and a different blend of cheeses.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2009
My family and I absolutely LOVED this recipe! I did alter a few things to our taste, but not much...I doubled the meat and onion, then added 2 cloves of freshly minced garlic. (I also left out the bell pepper.) I did everything else the same, but I did add freshly grated Parmesan to the top, and it was heavenly! I think I will try adding sliced black olives to the top next time as well! This is one of my personal faves now! : ) Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Ashley

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by wannabe chefette
Reviewed: Oct. 28, 2008
We really enjoyed this. I used all the same ingredients but doubled some of them like the ground beef and tomato sauce. I used a medium green pepper and a 15 oz container ricotta. Now we had some leftovers for the next evening. They reheated great in the nuker and tasted delicious! Thanks Dorothea! Will make again.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2008
This was really good. I did prepare it a bit differently though. First I skipped the green pepper and added about 4 cloves of chopped garlic instead. I cooked the garlic with the onion for about 5 minutes before adding the beef to cook. I also seasoned the beef directly with garlic salt and italian seasoning instead of adding the seasoning with the sauce. I used traditional spaghetti sauce instead of plain tomato sauce for extra flavor and I used about twice the sauce that the recipe called for. The extra sauce made it nice and bubbly, it wasn't dry at all.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Tanya

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 23) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

World’s Best Lasagna

See how to make the best homemade lasagna!

How to Make Lasagna

See how to create a beautiful, classic lasagna in just a few easy steps.

Baked Ziti I

See how to make Colleen's five-star baked ziti.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States