More Recipes Like Ziti Lasagna

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Meatball Lasagna

Submitted by: Addella Thomas
Provided by: Simple & Delicious

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds.

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Italian Sausage Lasagna

Submitted by: Becky Harrington
Provided by: Cooking for 2

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Mom's Lasagna

Submitted by: Kim Orr
Provided by: Taste of Home

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky

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No-Noodle Lasagna

Submitted by: Mary Moore
Provided by: Simple & Delicious

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

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Tex-Mex Lasagna

Submitted by: Cindy Osborn
Provided by: Simple & Delicious

'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds.

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No-Fuss Lasagna

Submitted by: Denise Goedeken
Provided by: Taste of Home

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska

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Swiss Cheese Lasagna

Submitted by: Susan Rourke
Provided by: Taste of Home

An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia

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Cheesy Shell Lasagna

Submitted by: Mrs. Leo Merchant
Provided by: Taste of Home

This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi

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Roasted Vegetable Lasagna

Submitted by: Virginia Anthony
Provided by: Taste of Home

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

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Very Veggie Lasagna

Submitted by: Kim Bender
Provided by: Taste of Home

'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado.

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