Reviewed: May 19, 2012

This was fantastic - I didn't change much either. I used 4 GIANT cloves of garlic. A 14.5 ounce can of chicken broth. About 1.5 teaspoons of chicken bouillon - I don't buy cubes. 3 heads of broccoli and no artichoke.

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Reviewer:

Marilyn

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Cooking Level: Expert

Home Town: Rowley, Massachusetts, USA

Reviewed: May 16, 2012

loved this recipe! will definitely make again

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Reviewer:

jramos823

Reviewed: May 14, 2012

Yummmm... will definitely make again and try to fine tune. Used 1/3 c. parmesean, frozen broccoli (32 oz), 4 chicken thighs, and 1/2 of the artichoke water. Next time will use freshly grated parmesean, fresh broccoli, and chicken breasts. (Frozen broccoli was fine for a quick family dinner, but for company the dish would be better with fresh.) Thanks Lisa for something that is sure to become a regular staple in our family.

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Curlyfry

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Reviewed: May 5, 2012

really good

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Reviewer:

MIAHOGUE

Reviewed: Apr. 15, 2012

The artichoke hearts were a nice touch. I generally made as written but I didn't use breaded chicken. Used leftover roast chicken. Will make again.

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CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Jan. 10, 2012

this recipe was delicious. Everyone loved it!!

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Reviewer:

Ellie

Reviewed: Dec. 28, 2011

This is a great recipe! I didn't have the chicken broth on hand so I added a bit of water. I also left out the artichoke hearts because I didn't have them. This was a big hit - even with the kids! Will definitely make this again!

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Reviewer:

busymomof3

Reviewed: Aug. 28, 2011

Picky husband loved it all. Recipe scales down really well. :)

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Reviewer:

AELROD3

Reviewed: Feb. 7, 2011

My 3 kids loved it and so did we! This will be a new regular in our house. It's hard to find things that all 5 of us like. Did fat free milk instead of the cream. (I'm sure it's heavenly with the cream, but it was excellent without).

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