I made this because I had some female family members over for an afternoon visit, and I wanted to serve something really yummy (we all love food!) This was a good choice. Some changes I made was that I used 1/2 and 1/2, which I am glad I did, and I baked the chicken instead of frying because I always seem to overcook it. I stirred the cornstarch into the chicken broth in a separate dish before adding to the skillet to avoid lumps... I wish I had thought more ahead to cook the pasta after I got the sauce cooking because I cooked the pasta first, but by the time I was ready to put it in the dish it was all stuck together and cold. I also baked the whole dish for about 15 minutes, covered. Next time I might add some mozzarella....
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I made this because I had some female family members over for an afternoon visit, and I wanted...