Reviewed: Jan. 5, 2004

I found this rather bland

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Reviewed: Dec. 2, 2003

I'm fairly new to cooking and I made this recipe last night. I skipped the parmesan cheese and artichokes and I stir fried the chicken pieces instead of breading it. The food turned out excellent and the sauce has a delicious flavor with the perfect amount of garlic taste. I will definitely make this again.

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ALAMODE143

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Reviewed: Oct. 17, 2003

I tripled this recipe for my daughters birthday party and it was a huge success ! I did substitute half-half for the heavy cream.You just don't need it .I have since given the recipe to 2 of my girlfriends, they loved it so much .I will definately make this again !

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TJBRICCIO

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Reviewed: Sep. 12, 2003

GREAT Flavor! this is now one of my favorite recipes!

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AUNTIETUTU

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Reviewed: May 14, 2003

I served this recipe to my family and they loved it. I was asked to make something for a teacher appreciation luncheon and I made this recipe. It was a hit. Tonight my daughter is making dinner for a homeless shelter. This is the dish she will bring. The artichokes are a unique addition to this recipe.

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drakesmaine

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Reviewed: Feb. 16, 2003

I made this for the first time last night. We have been trying to make chicken, ziti broccoli for a long time but it never quite worked. We substituted raw garlic with 2 cloves of roasted garlic and 1 clove of raw garlic. I used garlic infused oil to fry the breaded chicken and added at least twice the amount of freshly grated parmesan cheese in the sauce. I only needed 1 tablespoon of corn starch (probably because of the extra cheese). This will be made again!

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KBNOLAN

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Reviewed: Feb. 3, 2003

Top notch recipe! I used the same pan I fried my breaded chicken in and per another review, slightly deglazed the pan with some white wine. Also, just as the "sauce" had reached our preferred consistency, I added a jar of diced pimentos for color and omitted the artichokes (none available). Everyone liked this meal...chicken, broccoli and pasta in a great cream sauce. VERY high in calories so I'll only make it once in a while. Thanks just the same Lisa!

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DREGINEK

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Reviewed: Jan. 11, 2003

Great yummy recipe! My family loved it, but I did make a few substitutions. Instead of heavy cream, I used 1% milk. I also sauteed the chicken in a little olive oil instead of breading and frying it. I used frozen brocolli that I thawed in the microwave and celletani as the pasta. I can't wait to make this again. I would recommend this recipe to anyone!

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TiredMomtoSIX

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Reviewed: Nov. 24, 2002

Lisa, Thank you for submitting this recipe. I love it. I made it for my girlfriend's bachelorette party (12 girls) and everyone just loved it. I didn't use the artichokes and I used fresh parmesan. DELICIOUS!

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K NICHOLS

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Reviewed: Nov. 23, 2002

Great tasting recipe Lisa - good job!! My family and I really enjoyed it. I made the sauce in the same skillet as the chicken was cooked - I deglazed the pan with white wine and started the sauce. delicious!

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JCO

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Reviewed: Jul. 20, 2002

i have served this dish at 3 different parties and have never left without at least 3 people ask for the recipe!! i do leave out the artichokes though. other than that it is perfect. i buy the chicken cutlets and fry them up with the breadcrumbs and everyone raves about it. the chicken is really good this way

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ANGELL17

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Reviewed: May 11, 2002

My whole family loved this dish! I did change a few things; I used a 28oz can of diced, drained tomatoes in place of the artichoke hearts, I used plain chicken breasts instead of breaded and i used farfalle pasta instead of ziti. It was a fabulous meal with an amazing cream sauce! Yum.. I highly recommend trying it! Thanks for the great recipe, Lisa!

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HEATHER JOY

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Reviewed: Dec. 12, 2001

I have made thes recipe a few times now and I love it. It is a easy, fast and filling meal. I made it for my son's christening and I also made it for my family a few times and have had nothing but positive feedback. I am now going to make some and bring it to work for my co-workers tonight. I highly recommend the worst cook to try and make this, it will be a big hit.

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ANGELA99

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Reviewed: Nov. 19, 2001

Every time I make this my family loves it. I have sent it down to my landlords who also love it. This is my favorite meal. I have even printed it for my friends. It is AWESOME.

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BMELA61560

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Reviewed: Aug. 30, 2001

I changed this recipe a little bit as to what I had in my kitchen and everyone loved it! I left out the chicken,artichoke hearts and instead of using ziti I used the frozen cavatelli macaroni. It was like a Cavatelli and Broccoli Alfredo! The cream sauce taste was excellent. Thanks.

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DIZZYD1219

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Reviewed: Jul. 18, 2001

Fabulous!

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MAMAFOO

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Reviewed: Jun. 25, 2000

wow its a heathly recipe that my kids really enjoyed......thank you so much

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BETS66

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Reviewed: Mar. 5, 2000

I tried this when a bothced effort due to a family members pnuemonia kept us home this past Valentines Day. The ingredients were very user freindly. Rather than cooking the broccoli, about three minutes before doing the sauce, I stuck the chopped broccoli in a ziplock, and steamed it in there. The kids liked it, but the vegetables in it wont appeal to most children. Not an easy dish but it has a remarkable taste.

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