Reviewed: Sep. 3, 2006

Thumbs up. Though it's high in fat (44gms) so tried to lower. Changed heavy cream to evaporated milk. Didn't bread the chicken and lightly fried. Also based on our taste, we left the chicken in larger pieces. Not a big chopped chicken fan. Kids really enjoyed.

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Sweet tooth is my middle name!

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Bothell, Washington, USA

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Reviewed: Aug. 27, 2006

This is one of our favorite recipes! I left out the artichoke hearts and added a red pepper that I thinly sliced. I also adjusted the recipe to make extra sauce for the dish as well as adding a little more garlic. I seasoned and grilled the chicken to avoid frying. Overall wonderful recipe!!

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AChalmers

Cooking Level: Expert

Living In: Savannah, Georgia, USA

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Reviewed: Feb. 27, 2006

A fabulous recipe! I cut down on the pasta, added a little more garlic, and used cooked boneless chicken breasts, sliced into thin pieces. I also had trouble with the cornstarch making it lumpy...added too fast. But, all in all, a wonderful meal! Will definitely make it again...and soon!

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MICHELEMACK

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Reviewed: Jan. 8, 2006

I liked the flavor of the sauce a lot..A bit salty, so be careful of adding more salt. Also, the recipe calls for corn starch to be added, but does not say how. DON'T just dump the cornstarch in or you will have lumps to deal with. Some changes for next time: Half & half instead of heavy cream (it doesn't need it!)More artichokes, less pasta, and less chicken. I think I would have liked it better as a saucier dish.

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KTCRUISER

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Reviewed: Dec. 12, 2005

This is a nice recipe, but unless you like bland food, be prepared to add a lot of spices. I added much more garlic, salt, and some other complimentary spices. Also before cooking I decided I wanted to make an "oven baked ziti" So after it was prepared, I placed it a baking pan, sprinkled the top with shredded cheese and parmesan and put it in a 350 degree oven for 30 min. I also cooked the chicken in olive oil, instead of frying. I will say that I tasted it before baking it and it was much more flavorful after baking it.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Nov. 29, 2005

this is the BEST chicken ziti and broccoli recipe i ever ever made or tasted. the only thing i left out was the artichoke hearts as i don't like them. my husband couldn't believe that i made it! he thought we ordered it from our local Italian restaurant!!!!!!! Thanks for the recipe!!!

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cathy

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Reviewed: Aug. 11, 2005

Excellent, we loved this recipes. I used marinated artichoke hearts instead and it really gave it great flavor.

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Carla

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Reviewed: Jul. 6, 2005

Very good! I breaded the chicken with egg & italian breadcrumbs & fried it, then cubed it. The sauce had a great flavor. The only thing that kept this from 5 stars was the artichokes. I love artichokes too, it's just, the flavors didn't mingle well.

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 18, 2005

This recipe was too bland. I also didn't like the taste of the canned artichokes that we bought. I don't think the chicken needs to be fried, that was a mistake. The breading on the chicken just got moist with the sauce and didn't add anything to the dish. I wouldn't make again.

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JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Apr. 27, 2005

Very Good! I cut up my chicken into bite sized chunks before I egged, breaded and fried them. Used fat free 1/2 and 1/2 instead of cream. Very tasty meal. Family loved it!

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SLJ6

Cooking Level: Expert

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Reviewed: Apr. 6, 2005

I followed the recipe exactly and thought it was good, but my boyfriend thought it was missing something. I breaded the chicken with a mixture of Italian bread crumbs & parmesan cheese and that was really good.

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WENDALINA

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 9, 2005

I have a huge halloween party every year, and was looking for something different and easy to prepare. This is one of the best recipes I have tried. Now when I serve it, I always have someone ask me for the recipe! Thank you Lisa!

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BANDANIE014

Cooking Level: Expert

Living In: Lynn, Massachusetts, USA

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Reviewed: Mar. 9, 2005

This took some time to cook, but well worth it. Breading the boneless chicken is not included within the instructions or the amount of time this should take. Overall very filling.

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N1YVP

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Reviewed: Feb. 19, 2005

This was delicious. I forgot to buy artichokes so didn't include them. I doubled the amount of cheese & used about 2 Tbsp. corn starch. Since my family likes a little more spice in their food I did not bread & fry the chicken, instead I decided to try marinating the chicken breasts using a bottled garlic herb marinade. My family loved it. Next time I will try using half and half as some reviewers suggested. Thanks for the recipe Lisa.

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CAKESRUS

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Reviewed: Jan. 24, 2005

Yum! I really liked this recipe. I found it much more exciting and flavorful than most chicken/broccoli combination casseroles. My husband really liked it too. I kept my broccoli a bit crunchy and I think that gave it a fresh taste. It also made a lot. With only two of us, we've used it for 2 dinners and now lunch today!

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 11, 2005

I decided to cook this one night and everyone absolutely loved it!

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CARLIE82

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Reviewed: Oct. 20, 2004

Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked. To cook the chicken, I first marinated it for a few hours in milk, egg and garlic powder. I then combined fresh breadcrubs, parmesan, italian seasoning, salt and pepper in a large ziplock and shook each breast in mix one at a time. Repeat the egg and breadcrumbs one more time. Cook in vegetable oil over medium heat until cooked through. Will definitely make again! Thanks Lisa!

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AMISON

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 15, 2004

FANTASTIC recipe! I really did nothing to change the recipe, except to add more garlic (I love it!) and half a yellow onion, which I sauted in a skillet with butter and some olive oil before adding the liquid. While the sauce simmered, I seasoned the chicken breasts heavily with cajun seasoning and cooked them on the Foreman Grill (6 mins, then flip for 2 more mins), let the chicken rest a bit, then cut into chunks. I put the plain ziti in a crockpot, poured the sauce over the top, then added the chicken, and stirred, adding a final sprinkling of pepper and Parmesan cheese on top. About an 1.5 hours before the potluck, I turned on the crockpot and it was heated through in time, and did not dry out. =D YUM!! Easy, easy ... and gets lots of raves.

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jamielee89

Living In: Rocklin, California, USA

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Reviewed: Jul. 22, 2004

This is "THE BEST" chicken,broccoli,ziti recipe i have ever tried...my whole family loves this!!! have made it many times since finding it on this site...thanks so much

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NANASOOP

Cooking Level: Expert

Home Town: Malden, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

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Reviewed: Jul. 21, 2004

I absolutely love this recipe. I do omit the artichoke hearts as I am not a fan of artichokes. Serve with a nice crusty bread and it is wonderful.

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AVENGER

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