FANTASTIC recipe! I really did nothing to change the recipe, except to add more garlic (I love it!) and half a yellow onion, which I sauted in a skillet with butter and some olive oil before adding the liquid. While the sauce simmered, I seasoned the chicken breasts heavily with cajun seasoning and cooked them on the Foreman Grill (6 mins, then flip for 2 more mins), let the chicken rest a bit, then cut into chunks. I put the plain ziti in a crockpot, poured the sauce over the top, then added the chicken, and stirred, adding a final sprinkling of pepper and Parmesan cheese on top. About an 1.5 hours before the potluck, I turned on the crockpot and it was heated through in time, and did not dry out. =D YUM!! Easy, easy ... and gets lots of raves.
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FANTASTIC recipe! I really did nothing to change the recipe, except to add more garlic (I love...