Husband was found hastily licking the sauce from the pan, and exclaimed "this was terrible. Never make this again." So this will be a repeat. The amendments we made were we seasoned and baked chicken breasts for about 30 minutes in 400 degrees, used half and half instead of heavy cream, and went heavy on the garlic and parmesan. The sauce thickened beautifully once corn starch (mixed into a half cup of cool water to eliminate clumping) was added. Also we left out the artichoke hearts, and used 3 heads of broccoli. Next time, I'll use 4 heads of broccoli, only 4 chicken breasts will be enough, and make extra sauce. This was delicious!
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Husband was found hastily licking the sauce from the pan, and exclaimed "this was terrible....