The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2009
My family loved this. I made actually made this for a side dish. I omitted the chicken and followed everything else. This was just as good the second day. Totally a keeper. Thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 8, 2009
This was so good and easy to make. I did make some substitutions--> whipping cream instead of heavy (what was on hand), minced garlic instead of hand chopping it, and I added a lot of extra cornstarch and I mixed it with water before adding it in so it wouldn't be lumpy. I used chicken legs and thighs and cooked them in some olive oil instead of breading them. I also used linguine and it came out delish!
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Cooking Level: Beginning

Living In: Ithaca, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2009
I followed the recipe exactly (except I cooked the chicken in a little olive oil instead of breading and frying it) and it was still very bland to me. What flavor it did have just didn't suite my tastes, probably won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 24, 2009
This was a hit with my 3 year old twins and almost 2 year old baby. I did omit the artichoke hearts because we don't like them. I also used 2% milk and roasted the chicken with poultry seasoning in a little olive oil to make it a little healthier. I was serving seconds and thirds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2009
followed recipe and it was great, even better the next day!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 9, 2009
This took a lot of tweeking and a lot of time. After all of that work I found it very bland. Would not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 27, 2009
Mmmmm...this was good! Used the following suggestions from other reviews; replaced cream with half & half; used vegeterian broth & bouillon; added 5 cloves of garlic and probably could have used more; dissolved cornstarch in water before adding to pan; and took a tip from Rachael Ray and added a bit of nutmeg. It was delicious. Kids loved it. I thought there was plenty of sauce but it was probably because we did not add chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 22, 2009
I wish there was a 3.5 rating, that's what I would give this. It was pretty good, but I agree with the other reviews: not enough sauce! Or rather, use less pasta as it made a LOT. I think I'll use about 2/3 the pasta next time. I used more than double the Parmesan, extra cream and a chicken substitute and veggie broth as I'm vegetarian. I also took the suggestion to use a red onion as well. And not in the recipe but essential: dissolve the corn starch in a bit of cold water first!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 7, 2009
i really liked the taste here, but i didn't feel it was saucy enough for my preference. i seasoned the chicken with salt and pepper, sauteed the chicken in some olive oil, and added some italian seasoning to the sauce. i also left out the artichoke hearts. pretty good overall.
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KR
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 29, 2009
Sorry not my favorite. Very bland and too creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2009
This was delicious...my entire family LOVED it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 11, 2009
I will increase the sauce ratio next time. Good leftover. Will make again.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 8, 2009
Excellent recipe. I used half and half and grilled chicken. Also doubled the garlic and parmesan cheese. Will try adding sundried tomatoes next time, for added elegance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2008
This is a new family favorite. My husband especially loves it. I did make a few changes to suit our taste. I left out the artichokes, and added more grated cheese and butter. Yummy!
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Cooking Level: Intermediate

Living In: Salem, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2008
Very easy, I omitted artichokes and used rotini pasta instead of tubular. I had a large bag of frozen broccoli in the freezer so I just steamed a bunch of it and threw in. Everyone LOVED it. Whenever we go out to eat my boyfriend always orders this meal and he said this rendition could compete with the best he's had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2008
Very yummy sauce! I added sauted chicken (instead of breaded) and used a bag of frozen broccoli (instead of fresh steamed). I also used half and half instead of heavy cream. I made it for company and it was a hit, thank you for a great recipe!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 3, 2008
Just the recipe I was looking for! It was delicious!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by mommyluvs2cook
Reviewed: Jul. 23, 2008
This was soooo good!! My 3 year old thought it was a big hit and inhaled it. The only thing is that i couldn't get the cornstarch to really dissolve in the sauce so in the end I had to strain it...but it still tasted great. I also added mushrooms which is a must for anyone making this in the future. Can't wait to make again...we loved it!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2008
This was great! I made it around Easter and everyone loved it. I also cooked the chicken in light olive oil and used fat free low sodium college inn chicken broth. It was perfect! Now I get people asking me when am I going to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2008
The sauce is delicious!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: San Diego, California, USA

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