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Ziti Chicken and Broccoli
SUBMITTED BY:
Lisa Romanello
PHOTO BY:
Michelle
"'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!"
RECIPE RATING:
Read Reviews
(61)
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PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound dry ziti pasta
3 cloves garlic, chopped
2 tablespoons butter
1 pint heavy cream
1 (10.75 ounce) can chicken broth
1 cube chicken bouillon
1/4 cup grated Parmesan cheese
salt and pepper to taste
3 tablespoons cornstarch
2 large heads broccoli, steamed
1 (14 ounce) can artichoke hearts in water
6 breaded and fried skinless, boneless chicken breast halves, chopped
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DIRECTIONS
In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!
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REVIEWS
Reviewed on Dec. 12, 2005 by
ChefNan
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ChefNan
Dec. 12, 2005
This is a nice recipe, but unless you like bland food, be prepared to add a lot of spices. I added much more garlic, salt, and some other complimentary spices. Also before cooking I decided I wanted to make an "oven baked ziti" So after it was prepared, I placed it a baking pan, sprinkled the top with shredded cheese and parmesan and put it in a 350 degree oven for 30 min. I also cooked the chicken in olive oil, instead of frying. I will say that I tasted it before baking it and it was much more flavorful after baking it.
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8 users found this review helpful
This is a nice recipe, but unless you like bland food, be prepared to add a lot of spices. I...
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Reviewed on Jun. 22, 2003 by
TiredMomtoSIX
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TiredMomtoSIX
Jun. 22, 2003
Great yummy recipe! My family loved it, but I did make a few substitutions. Instead of heavy cream, I used 1% milk. I also sauteed the chicken in a little olive oil instead of breading and frying it. I used frozen brocolli that I thawed in the microwave and celletani as the pasta. I can't wait to make this again. I would recommend this recipe to anyone!
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7 users found this review helpful
Great yummy recipe! My family loved it, but I did make a few substitutions. Instead of heavy...
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Reviewed on Jan. 8, 2006 by KTCRUISER
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KTCRUISER
Jan. 8, 2006
I liked the flavor of the sauce a lot..A bit salty, so be careful of adding more salt. Also, the recipe calls for corn starch to be added, but does not say how. DON'T just dump the cornstarch in or you will have lumps to deal with. Some changes for next time: Half & half instead of heavy cream (it doesn't need it!)More artichokes, less pasta, and less chicken. I think I would have liked it better as a saucier dish.
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6 users found this review helpful
I liked the flavor of the sauce a lot..A bit salty, so be careful of adding more salt. Also,...
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Reviewed on Aug. 14, 2005 by
AMISON
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AMISON
Aug. 14, 2005
Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked. To cook the chicken, I first marinated it for a few hours in milk, egg and garlic powder. I then combined fresh breadcrubs, parmesan, italian seasoning, salt and pepper in a large ziplock and shook each breast in mix one at a time. Repeat the egg and breadcrumbs one more time. Cook in vegetable oil over medium heat until cooked through. Will definitely make again! Thanks Lisa!
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6 users found this review helpful
Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked....
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Reviewed on Nov. 29, 2005 by cathy
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cathy
Nov. 29, 2005
this is the BEST chicken ziti and broccoli recipe i ever ever made or tasted. the only thing i left out was the artichoke hearts as i don't like them. my husband couldn't believe that i made it! he thought we ordered it from our local Italian restaurant!!!!!!! Thanks for the recipe!!!
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5 users found this review helpful
this is the BEST chicken ziti and broccoli recipe i ever ever made or tasted. the only thing...
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Reviewed on Jun. 22, 2003 by ANGELA99
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ANGELA99
Jun. 22, 2003
I have made thes recipe a few times now and I love it. It is a easy, fast and filling meal. I made it for my son's christening and I also made it for my family a few times and have had nothing but positive feedback. I am now going to make some and bring it to work for my co-workers tonight. I highly recommend the worst cook to try and make this, it will be a big hit.
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5 users found this review helpful
I have made thes recipe a few times now and I love it. It is a easy, fast and filling meal. ...
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Reviewed on Jun. 22, 2003 by HEATHER JOY
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HEATHER JOY
Jun. 22, 2003
My whole family loved this dish! I did change a few things; I used a 28oz can of diced, drained tomatoes in place of the artichoke hearts, I used plain chicken breasts instead of breaded and i used farfalle pasta instead of ziti. It was a fabulous meal with an amazing cream sauce! Yum.. I highly recommend trying it! Thanks for the great recipe, Lisa!
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5 users found this review helpful
My whole family loved this dish! I did change a few things; I used a 28oz can of diced,...
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Reviewed on Jun. 22, 2003 by ANGELL17
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ANGELL17
Jun. 22, 2003
i have served this dish at 3 different parties and have never left without at least 3 people ask for the recipe!! i do leave out the artichokes though. other than that it is perfect. i buy the chicken cutlets and fry them up with the breadcrumbs and everyone raves about it. the chicken is really good this way
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5 users found this review helpful
i have served this dish at 3 different parties and have never left without at least 3 people...
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Reviewed on Jun. 22, 2003 by JCO
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JCO
Jun. 22, 2003
Great tasting recipe Lisa - good job!! My family and I really enjoyed it. I made the sauce in the same skillet as the chicken was cooked - I deglazed the pan with white wine and started the sauce. delicious!
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5 users found this review helpful
Great tasting recipe Lisa - good job!! My family and I really enjoyed it. I made the sauce in...
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Reviewed on Jun. 18, 2005 by
JILLTOONS
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JILLTOONS
Jun. 18, 2005
This recipe was too bland. I also didn't like the taste of the canned artichokes that we bought. I don't think the chicken needs to be fried, that was a mistake. The breading on the chicken just got moist with the sauce and didn't add anything to the dish. I wouldn't make again.
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4 users found this review helpful
This recipe was too bland. I also didn't like the taste of the canned artichokes that we...
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