Reviewed: Apr. 30, 2009

I'm giving this recipe a 5* because I feel like it can accomadate anyone's palate. This recipe is good as it is. But I had a half jar of roasted red peppers that I didn't want to throw out so I threw it in this dish. I also had a handful of mushrooms as well. You can really put in whatever veggies you like into this recipe. I think it would stand up well. I did add 1/2 cup of white wine after sauteeing the onions. And I used about 1 cup of lite sour cream in place of the milk. I topped it with the italian chicken from this website. Thanks.

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paslea1987

Cooking Level: Expert

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Reviewed: Mar. 25, 2009

This was just okay. I omitted the nutmeg because I don't care for it.

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Briget

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

This recipe is fantastic! I love that it is so flavorful and also uses low fat ingredients! I had to use penne because I didn't have any ziti, and I'm sure that this recipe would hold up to many substitutions (i.e. different veggies, spicy additions). I served this with the Breaded Ranchy Fish Fillets, and it was a perfect side dish. The pasta really soaks up the sauce, so when re-heating I added a little milk and some chopped tomato (which I was cutting up for a salad the following night). This will be in my regular rotation!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Nov. 24, 2008

This was perfect, I followed the recipe step by step and it was perfect.My boyfriend is a major skeptic on trying new things and he tried this before it made it to the table and gave me the thumbs up with his mouth full. He wants me to add roasted chicked to it the next time I make it...So we'll see, Thanks for this absolutle amazing recipe

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stace2525

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

This recipe was pretty good. We really like garlic, so I increased the garlic to 4 cloves. The sauce/noodle ratio seemed a bit off, I cooked about 12 oz, next time I'll do a whole 16oz box. Finally, next time I plan on adding about 1/4 tsp of crushed red pepper to add a little spice to it. Otherwise, it was very creamy and had a nice flavor to it, and was very quick and easy to make. I'll definately be making this one again in the near future.

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