More Recipes Like Ziti Alfredo with Vegetables

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Creamy Pasta with Florets

Submitted by: Barbara Toher

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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Roasted Vegetable Ziti Bake

Submitted by: Helen Carpenter

This fresh-tasting and well-seasoned entree is a real crowd-pleaser. 'I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling,' says Helen Carpenter from her home in Albuquerque, New Mexico

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Mock Pasta Alfredo

Submitted by: Ruby Williams

'If you've been yearning for pasta in a creamy sauce, indulge yourself with this recipe,' advises Ruby Williams of Bogalusa, Louisiana.

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Linguine Alfredo

Submitted by: Loretta Ruda

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests.

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Pasta with Greens N Beans

Submitted by: Kathleen Majewski

In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports.

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Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

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Tomato Sausage Ziti

Submitted by: Susan Pfeiffer

'This hearty pasta dish is a lifesaver for a busy mom like me--it allows me to put a tasty meal on the table quickly that my whole family will eat,' writes Susan Pfeiffer of South Riding, Virginia. 'I serve it with a green salad and crusty bread.'

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Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich

'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'

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Easy Pasta Alfredo

Submitted by: Karin De Carlo

Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania.

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Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs