"Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick." — M Vidito
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leftover turkey carcass, broken into pieces
chopped celery leaves, or to taste
baby carrots, quartered
2 (14.5 ounce) cans
stewed tomatoes with juice
green beans, cut into bite-size pieces
salt and ground black pepper to taste
1 (15.25 ounce) can
whole kernel corn, drained
Excellent! A little spicy.....but that's the way I like it. I added some fresh cilantro too. This is the best turkey soup I've ever had and my husband agrees.
This soup was amazing! I substituted pearl barley for the rice and followed the recipe otherwise. It's very spicy but not too spicy. Great blend of flavors.
Spectacular - quite possibly the best turkey soup I've ever had. Spicy but not *too* spicy, just warm and deeply flavourful. I followed the recipe to the letter but left out the bouillon cubes; I didn't miss them at all.
This is a really great soup. I made up the broth, strained it and put it in the refrigerator to separate the fat and make it easy to skim off. We like spicy so I added about 1/2 tsp of chili flakes as well. Very tasty and healthy too.
Excellent. My son doesn't like spicy food (he's 4), but he barely noticed this was spicy. It really just adds a lot of flavor!
Awesome! The whole family "gobbled" it up! Husband declared this is the best turkey soup he's ever eaten! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Zippy and Tangy Turkey Rice Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 27
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