Very tasty and easy. Used a mandoline to slice zucchini very fast and evenly. I have an abundance of jalapenos in my garden, so added 2 seeded and minced red ones for heat and color. Next time, will add zucchini after other ingredients are combined, because the baking mix stuck to zucchini slices. Used butter flavor baking spray on pan, used liquid egg substitute for whole eggs, left out salt, and added fresh ground black pepper to taste to individual servings. I am vegetarian, so I sprinkled about 2/3 cup of shredded mozzerella on top for the last few minutes, for more protein. Served this with crusty garlic bread and a glass of wine. As a one dish meal, it easily served 6.
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Very tasty and easy. Used a mandoline to slice zucchini very fast and evenly. I have an...