Reviewed: Aug. 8, 2011

I also doctored it to taste and had to cook it longer. I halved the recipe, added mozzarella, my homemade Italian Seasoning, 3 big cloves of garlic (I'm a garlic lover) and sundried tomatoes. I left out the salt (we can't have it) added fresh cracked black pepper. It ended up being fantastic.

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Reviewer:

Scotdog

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Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

I loved this. I cut the oil in half used olive oil and added shredded carrots. Yum yum

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Reviewer:

Sherri

Reviewed: Jul. 18, 2011

This is my family new favorite! I added mushrooms,garlic,tomatoes,ham,chesse, basil,cilontro,green onion,the resules was amazing!! Thanks for sharing!!

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Reviewer:

Alana

Cooking Level: Expert

Home Town: Selma, California, USA

Reviewed: Jul. 15, 2011

I liked it a lot. I did make some changes. I wanted to add mozzarella cheese but was out so added shredded Monterey Jack Cheese. I used garlic salt instead of regular salt. I baked it for 45 min like some other reviewers suggested. Also, because I was having a conversation with a friend, I forgot to add the vegetable oil that the recipe calls for. But the Zippy Zuchini came out delicious (and less fattening)anyway. I fed two 7 year olds and they loved it and had seconds. There wasn't any left. We had it as a main meal.

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Reviewer:

Jen15cooksandbakes

Reviewed: Jun. 28, 2011

This was really yummy with a bit of flavor doctoring, and I would have given it 5 stars for sure if not for that. I did add some garlic and seasoned bread crumbs, and sprinkled more Parmesan on top along with Italian seasoning. I also found I needed about an extra 15 min baking time even after preheating the oven. So easy and a great way to use up the bountiful supply of summer zucchini! Thanks for posting

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Reviewer:

Novelist Lisa Logan

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Reviewed: Jun. 16, 2011

This didn't come out to well for me. I love Zucchini, but this spoiled the taste!

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Reviewer:

victoriaharrah

Cooking Level: Beginning

Home Town: Virginia Beach, Virginia, USA

Living In: Alexandria, Virginia, USA

Reviewed: Jun. 6, 2011

Very yummy!! I used Bisquick and added mozzarella cheese fresh tomatoes across the top. While I was making this I was thinking it wasn't going to turn out well, but I was wrong.

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Reviewer:

mom2one

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Reviewed: Feb. 3, 2011

I'm "unsaving" this one. It was completely bland and disappointing.

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Reviewer:

JakenBlakesMom

Reviewed: Nov. 15, 2010

I would trade the buttermilk baking mix for 1/2 c bread crumbs, and instead of vegetable oil, reduce to 1/4 c (or less!) olive oil. As another review suggested, I added 1/2 tsp of cajun seasoning and it had the perfect amount of zip. I added a pound of pre-cooked mild chicken sausage from Costco to make it more of an entree. Sprinkled very lightly with a shredded colby jack and ground black pepper prior to baking. Extended baking time to 40 minutes and it turned out beautiful. Tasted great!

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Reviewer:

h2oskicwgl

Reviewed: Oct. 30, 2010

Yum-o! We're new to zucchini but really enjoyed this recipe! We added 2 cloves of minced garlic and sauteed it with the onion before baking. Also eliminated the cheese due to a milk allergy in the family (used Bisquick - it's milk-free). Loved it!

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