Reviewed: Oct. 5, 2009

I agree with all the prior reviews of it being slightly bland. Great recipe to start from though, has some great elements that make it a little different. I also accidentally made it with corn bread mix instead of buttermilk, but it turned out pretty good. So, I will surely try it again but will be more creative :)

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Mamajo

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: Sep. 27, 2009

This was just o.k.. It definately needs some seasoning, very bland. I would recommend adding something to this for seasoning. I gave it 3 stars because my gf seems to like it.

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jammin002

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Reviewed: Jun. 21, 2009

since my husband has to watch his cholesterol, I only put 2 whole eggs in,and just the whites of the other two. I also added about half a cup of grated, colby/jack cheese We thought it was delicious. I will make it again, since he is growing zucchini

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Paula

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Reviewed: Jan. 21, 2009

Good basic recipe....missing something for me - don't know what

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joyce

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Reviewed: Aug. 31, 2008

Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious.

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Jeannine

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Reviewed: Aug. 20, 2008

What a nice picture, if I do say so myself. (yeah, gratuitous pat on my back for a good food picture) I liked this recipe quite a lot though I think I will continue to try and refine it. I topped it with sliced roasted red peppers and that added a nice taste. Next time I'll dice them and mix them in. I also added a half teaspoon of cayenne. My food processor was very helpful to make this. I used the slicer blade for the zucchini and the shredder side of the blade for the onion. I baked it longer than recommended and it still didn't seem 'set' in the center. I've since tried making it in a muffin pan thinking that would alleviate the mushiness but it didn't. Next time I'm spreading the stuff into a cookie sheet and baking it that way.

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sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Aug. 8, 2008

I followed the directions exactly and when mixing everything up I had my reservations. As others said it needed some kick, I added fresh garlic to the cooking process as well as crushed black pepper. It did need 10 more minutes in the oven. It did get nice and brown. Upon tasting it, it still needed something more, too bland. Added some Red Hot and that helped. I am hoping it tastes better the second day as there are plenty of leftovers.

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SRAGONE

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Aug. 26, 2007

This was very easy and I loved that the fresh zucchini taste wasn't overpowered by the other ingredients. It was a great side dish!

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JAMES_MOM

Cooking Level: Intermediate

Home Town: Richmond, Texas, USA

Living In: Deer Park, Texas, USA

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Reviewed: Jul. 21, 2007

This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I enjoyed it. I did bake it 5 minutes longer to get it a little browner. I used olive oil instead of vegetable oil and Bisquick Heart Smart to make it healthier and it tasted awesome. Thanks for this recipe.

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Hopeful

Cooking Level: Expert

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Reviewed: Aug. 1, 2006

I thought this was very good as is, but I also layered some sliced tomato in it and loved that. It's a good recipe to use up garden veggies.

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MGPM

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Reviewed: Sep. 11, 2005

yummy !!!this is a keeper

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GRANNYU2

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Reviewed: Aug. 27, 2005

I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they're thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it, it's so easy.

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AANDLH

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Reviewed: Aug. 23, 2005

This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat Bisquick, and added garlic powder and liquid hot pepper sauce (for a little kick). Also sprinkled the top with black pepper. Omitted any salt and didn't miss it (plenty of sodium in the Bisquick and cheese!). Do try this. It is GOOOD!!!

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COOKER476

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Reviewed: Jul. 26, 2002

This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also reduced amount of cheese to 1/4 cup and reduced oil to 1/4 cup as well.. very tasty still an lower fat and lower calories. I also used egg beaters and reduced fat/calorie bisquick.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 28, 2001

I enjoyed this dish! And it's very pleasing to the eye and nose as you take it out of the oven. I kept in mind the previous reviews written here. I cooked it about 10 minutes longer so that it browned nicely and I added a 'kick' to it. Well, I added just a little more cheese, salt, other spices. I ate the leftovers cold for a snack. YUM!

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LAMPLIGHT

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Reviewed: Sep. 17, 2001

I found that cooking it a bit longer than suggested was what worked for me. Our zucchinni here in Alaska are very large (over a foot long) and it was hard to gauge how much I had to use to equal the amount called for. My husband, son and myself really liked it. My daughter thoght it was "OK".

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HOLTZCLAW

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Reviewed: Aug. 19, 2000

I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!

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BARBIE0492

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Reviewed: Mar. 17, 2000

Simple and delicious! Once the kids try it (tell them to ignore the fact that there's green in it), their faces tell all. . .not bad! Perfect for those weeknights when you are running late but want to add a vegetable that EVERYONE will love to the meal. Thanks

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HDL

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Zippy Zucchini

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