More Recipes Like Zippy Zucchini

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MeMa Rie's Zippy Zucchini

Submitted by: NADINE529

Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious!

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Light Zucchini Casserole

Submitted by: VEGAS

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

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Cheesy Zucchini Casserole II

Submitted by: VEGAS

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Zucchini Casserole

Submitted by: DAYDREEMIN

Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust.

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In this cheesy zucchini casserole, the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese, then baked. Serve this alongside any simply prepared meat, poultry or fish.

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Tomato-Basil Zucchini

Provided by: Campbell's Kitchen

Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese.

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Give Away Zucchini Grill Out

Submitted by: Dave Hartmann

When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.

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Zucchini Corn Medley

Submitted by: Taste of Home's Fast Family Favorites

This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes.

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Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

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