Zippy Zucchini Recipe - Allrecipes.com
Zippy Zucchini Recipe

Zippy Zucchini

Recipe by  

"This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2005

I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they're thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it, it's so easy.

 
Most Helpful Critical Review
Jun 17, 2011

This didn't come out to well for me. I love Zucchini, but this spoiled the taste!

 
Aug 23, 2005

This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat Bisquick, and added garlic powder and liquid hot pepper sauce (for a little kick). Also sprinkled the top with black pepper. Omitted any salt and didn't miss it (plenty of sodium in the Bisquick and cheese!). Do try this. It is GOOOD!!!

 
Aug 29, 2002

I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!

 
Aug 31, 2008

Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious.

 
Jul 21, 2007

This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I enjoyed it. I did bake it 5 minutes longer to get it a little browner. I used olive oil instead of vegetable oil and Bisquick Heart Smart to make it healthier and it tasted awesome. Thanks for this recipe.

 
Aug 29, 2002

This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also reduced amount of cheese to 1/4 cup and reduced oil to 1/4 cup as well.. very tasty still an lower fat and lower calories. I also used egg beaters and reduced fat/calorie bisquick.

 
Aug 01, 2006

I thought this was very good as is, but I also layered some sliced tomato in it and loved that. It's a good recipe to use up garden veggies.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 960 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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