The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2008
Adding peanut butter was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2008
very good marinade. Chicken came out very tender, I marinaded it overnight. The leftovers were awesome too. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2007
Really good!! Made it on the george foreman grill, quick, easy and yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 24, 2007
Everyone who tried this loved it!!! Highly recommend you try it!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 12, 2007
I found this marinade to be bland without much taste even after I marinated the chicken for 24 hours! One friend tried it and liked it, but this friend doesn't even like black pepper so it still didn't say much aboout this recipe!
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Cooking Level: Expert

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Living In: Shrewsbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 19, 2007
quick, easy, and tastes great!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 14, 2007
This recipe was fantastic! We made it for my husband's whole family, and they loved it. It does have just a little heat. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2007
Really yummy & easy! Used it on a pork tenderloin cut into filets and everyone, including the kids, loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2007
This is one of my favorite marinades. the variety of ingredients works really well together and I always get compliments when I make it.
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Bristow, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2007
A lot of ingredients that usually aren't together. As I was making this I was wondering how it all would come together. I tried it, it was ok, won't make again. I tried it on chicken.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2006
The best marinade I've ever made. I had no barbecue sauce so I used heinz 57; I used brown sugar Karo corn syrup, only used 1/2 t black pepper and 1/2 t chili powder (due to sensitive stomachs in my family). I marinated chicken strips to use in Chicken Katsu (on this site), and they were delicious. Next time I will use regular breasts and grill them. The marinade itself smells addictive--the peanut butter gives such a nice texture--and the flavor is just right--not too strong, not too sweet. Great recipe Adam.
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 6, 2006
A Winner! I keep forgetting to rate this. I tripled this recipe and marinated a big, sliced, pork loin in this overnight. Served this with rice and veggies. Thanks for a neat marinade. We can't wait to try this on chicken!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 22, 2006
Good marinade. We have used it on chicken amd steak - both great!
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 23, 2005
This is a rather thick marinade. I used it on chicken and then my husband cooked it on the grill, or over-cooked rather and the flavor was kind of burnt off. What I did taste of it was very good. I would recommend not using this marinade if you are going to cook your meat on the grill or else you can double it to make enough to use for basting as it cooks which I probably should of done.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 16, 2005
Very tasty! I didn't have white wine nor corn syrup, so I substituted red wine and honey, respectively. Little effort for great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 14, 2005
I was not sure about this recipe, there were so many ingredients. I am so glad that I tried it! This is the best chicken marinade I have ever had! My family loved this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 10, 2003
Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.
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