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Zippy Tuna Salad

By: Tammy Toups  
"'With crunchy pecans and sweet pineapple, this tuna salad is my favorite,' relates Tammy Toups of Beaumont, Texas."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 149 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1 (12 ounce) can tuna, drained and flaked
  • 2 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Creole seasoning
  • 1/8 teaspoon minced garlic
  • 1 dash celery salt
  • dash cayenne pepper
  • 1/4 cup chopped pecans

Directions

  1. Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture; mix well. Chill. Add pecans just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by HJV73 
I must admit that the thought of pineapple and tuna together didn't sound appealing at first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Sue L 
I have had this tuna salad before and it is very yummy! It taste great on croissant rolls MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Blestmom4 
This was good! I didn't have the creole seasoning, but used everything else. It was really... MORE

 
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