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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2007
This is the first time I've broken away from the traditional chili. Thank you all recipes you have opened my eyes. This chili though very thick was , oh so good. Gonna do it again on first real cold spell, thanks
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Reviewer:

grampapicky, tom
Cooking Level: Intermediate
Home Town: Romulus, Michigan, USA
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