SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 3, 2009

SO good! I had to make a few minor adjustments...I only had a can of rotel so I used that and a can of beef broth...the only thing I migh change next time is adding a little bit of flour or cornstarch to the onion mixture to make it a little bit thicker...other then that it was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shoppingbaby

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Fayetteville, Arkansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 27, 2008

This is an excellent recipe for a cut of steak that can be tough. I bought this eye of round steak because it was on sale but I wasn't quite sure what to do with it. I found this recipe and it fit the bill. The steak was so tender..I couldn't believe it! I made a few adjustments because I didn't have all the ingrediants on hand. I didn't have chili's so I used some jalapenos,(which I had in the jar) it made it spicy but tender and delicious. Just realize that it does take 2 hours in the oven, but it's really worth it. Great recipe! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LBI215

	Living In: Albany, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 12, 2008

This one looks the best to try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura LiVigni


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2008

Fabulous, for a tough cut of meat!!!! Served it with green beans and steamed red potatoes with rosemary. Definite keeper to make often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YLEEK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

I am making this for the 2nd time in 2 weeks tonight...we absolutely loved it! My husband asked me 3 times how I got the meat so tender. Great even as leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jchickey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2008

I have made a similar version to this for years but never thought of adding the green chili's to it.We like the kicked up idea. Thank's for a great idea, I am making it today for Sunday dinner. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful