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Zippy Swiss Steak

By: Janice Dyer  
"This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 452 people have saved this

Prep Time:
35 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 4 tablespoons vegetable oil, divided
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can chopped green chilies
  • 2 teaspoons salt, divided
  • 3 tablespoons all-purpose flour
  • Dash pepper
  • 2 pounds boneless round steak (1 1/2-inch thick)

Directions

  1. In a saucepan, saute onion and garlic in 2 tablespoons of oil. Add tomatoes, chilies and 1 teaspoon salt. Simmer, uncovered, for 20-25 minutes or until slightly thickened.
  2. Meanwhile, in a shallow bowl, combine flour, pepper and remaining salt. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak on both sides in remaining oil. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Set aside half of the tomato mixture; pour remaining mixture over steak. Cover and bake at 325 degrees F for 2 hours or until meat is tender. Heat reserved tomato mixture and serve with steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by LBI215 
This is an excellent recipe for a cut of steak that can be tough. I bought this eye of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by YLEEK 
Fabulous, for a tough cut of meat!!!! Served it with green beans and steamed red potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Laura LiVigni 
This one looks the best to try. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by jchickey 
I am making this for the 2nd time in 2 weeks tonight...we absolutely loved it! My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by BRAD 
I made this last night for the guys and MAN was it Zippy & ZEE-licious! YUMMMEE!! I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by nancyd07 
I made this the other night and my husband was hesitant about it until his first bite. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by BAKEMEONE 
I have made a similar version to this for years but never thought of adding the green chili's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Amy 
Easy and delicious. A regular in our house from now on. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by AMYPERRY 
Mine turned out terrible. Too dry. My husband and daughter poured heinz 57 on the meat to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Shoppingbaby 
SO good! I had to make a few minor adjustments...I only had a can of rotel so I used that and... MORE

 
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